Prem Ganapathy – The Dosawala


Terrypresent

Uploaded on Mar 15, 2018

Check out the presentation about the owner of India's fastest growing food chain of south India - Prem Ganapathy.

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Prem Ganapathy – The Dosawala

Prem Ganapathy – The Dosawala “Prem Ganapathy” The Dosawala Prem Ganapathy IMAGE CREDIThttp://www.nekinindia.com iMAGE CREDIT:www.chaturideas.com Prem Ganapathy the owner of Dosa Plaza.Dosa Plaza was very famous in south India and now gained popularity nationwide for new recipes. It has been achieved a good position –” India's fastest growing food chain of south India.” HISTORY of “Prem Ganapathy” The Dosawala In 1992 Mr. Ganpathy started his South-Indian foods and cuisine. He started in a street in Navi Mumbai only. In 1992 to 1997,he his brothers also joined him and during this period multiple 15 variety of dosa’s were served. . In 1998, they named their business as Prem Sagar Dosa Plaza and started their business in launched open restaurant and soon it became popular venture for south-India. In1999 they started with Chinese Restaurant also and in which he held with a loss. Then he started making Chinese cuisine in dosa’s which was good and appreciated. Further he tried Chinese style : American Chopsuey, Schezwan Dosa, Paneer chilly, and many more. In 2000 Dosa Plaza was very popular for Dosa and had made a presence in the hearts of customers. In 2002, Dosa Plaza introduced104 delicious varieties of dosas. In 2003 Dosa Plaza was started at a Shopping Mall and very well furnished. The menu introduced healthy and nutritious dosa’s. In 2005, Dosa Plaza inaugurated in 7 different locations of Mumbai In 2007, Dosa Plaza was established in 9 states of India In 2010,Dosa Plaza was in New Zealand In 2011,Dosa Plaza launched in Middle East in DUBAI. Further its expanding only with great success. Now Dosa Plaza is a member of Franchise Association of India (FAI) also. THANKS