Nutritional database analysis of food and beverage products is the most cost-effective method of nutritional analysis. Many Nutritional Analysis Industrylabs around the world conduct database analysis based on the ingredient list provided by the food product's manufacturer; however, several online companies provide such software to food manufacturers on a subscription basis. There are several such companies that are untrustworthy because their databases are frequently inaccurate and provide inaccurate nutritional information about the food. This has a negative impact on the nutritional analysis market. Furthermore, many regional manufacturers provide inaccurate information about the ingredients in their products or manipulate test results to present a positive image of their products. As a result, the nutritional value of their food products is inaccurate, creating a negative impact on the nutritional analysis market forecast and impeding its growth.