Uploaded on Sep 23, 2024
Gone are the days of using traditional cookware. With modern advances and inventions, non-stick or Teflon-coated pans or cookware have become popular and are used widely in modern-day kitchens. Commonly known by its brand name Teflon, Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer used in non-stick cookware.
Teflon Flu Understanding The Risks Of Overheated Non-Stick Pans
Teflon Flu: Understanding The Risks
Of Overheated Non-Stick Pans
Chaitanya Kumari
Writes informational articles on aspects of daily
living such as health, wealth, wisdom, wellness as
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Gone are the days of using traditional cookware. With modern advances and
inventions, non-stick or Teflon-coated pans or cookware have become popular
and are used widely in modern-day kitchens. Commonly known by its brand
name Teflon, Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer used
in non-stick cookware. People prefer these pans due to their benefits which
include easy cooking and cleaning without sticking, reduction in excess oil
requirement, lightweight, no rust or corrosion, and even heat distribution for
the heat-diffusing bottom. However, along with the benefits come several
potential risks, which can’t be ignored.
What is Teflon flu?
Teflon flu otherwise known as polymer flu is a set of flu-like symptoms caused
by inhaling fumes from heated Teflon or non-stick coatings on pans. People
claim to experience such symptoms after getting exposed to heated PTFE.
What are the symptoms of Teflon flu?
The symptoms of Teflon flu include fever, chills, headache, coughing, sore
throat, nausea and vomiting, muscle pain, joint pain, fatigue, shortness of
breath, dizziness, and chest constriction.
How long does Teflon flu last?
Teflon flu is a temporary condition without any serious consequences or
long-term effects. The symptoms of Teflon flu usually develop within 4-8
hours after exposure to Teflon fumes and resolve within 24-48 hours
without any serious consequences. A few cases could require extra time for
complete recovery. However, prolonged exposure to high concentrations of
Teflon fumes may trigger severe health issues.
•It is crucial to remember that repeated prolonged exposure to Teflon
fumes may trigger severe health consequences. It may cause respiratory
issues or even organ damage.
•It is advisable to consult a doctor and get medical attention if a person
experiences persistent or severe symptoms.
What are the causes of Teflon flu?
Inhalation of fumes from heated Teflon or PTFE non-stick coatings causes
polymer fume fever or Teflon flu.
Reasons
1.Teflon releases harmful fumes when exposed to high heat.
2.Leaving Teflon cookware on high heat or accidentally scratching the
non-stick surface with metal utensils damages the Teflon coating thus
releasing toxic fumes.
3.Workers engaged in manufacturing units, using PTFE or laboratory
settings come in contact with the fumes and inhale them.
4.Burning or heating Teflon products, like upholstery, clothing or
cookware can release toxic fumes.
5.Poor ventilation in kitchens, factories, or laboratories makes people
vulnerable to toxic fumes.
6.Inadequate safety measures while being vulnerable to PTFE increases
the chances of inhaling the toxic fumes.
7.Safe usage of Teflon products must be prioritized to ensure safety. Safe
product use, proper ventilation, and safety measures while working with
PTFE or Teflon are crucial.
What fumes come from non-stick pans?
The non-stick pans coated with Teflon (PTFE) may release various fumes
when heated. The fumes include:
1.Perfluorooctanoic acid (PFOA)
2.Perfluorooctane acid (PFOS)
3.Fluoropolymers
4.Furan
Along with the fumes, it may release tiny particles of non-stick coating
breakdown and volatile organic compounds which may cause respiratory
issues.
There are a lot of tips being given to handle this issue. Some even suggest
that a variant of Teflon is not as harmful. However, considering the flip-flops
on various topics in the past including low-fat food and cholesterol
consumers may not feel confident or trust the advice. It seems going back
to traditional cookware is a safer and better option. Why take unnecessary
risks with health matters? Teflon cookware is not any less maintenance
cookware either requiring so much effort to take care of them.
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