PPTX - THINGS YOU MIGHT NOT KNOW ABOUT INDIAN CUISINE - DesiHype.co.uk
                     TOP REASONS
THINGS YOU 
MIGHT NOT 
KNOW 
ABOUT 
INDIAN Desi 
CUISINE Hype
www.desihype.co.uk
Intro
India’s food culture is rich in spice 
combinations. From curry to dal and 
naan, Indian cuisine has a special way of 
elevating everyday foods. Indians love 
their spices and incorporate them into 
everything they eat – from savory 
snacks to salads.
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The more Americans learn 
about Indian food, the 
more it is becoming a 
favorite destination in 
restaurants across the 
country.
Here are few things you 
might not know about 
Indian cuisine:
DESIHY
PE 
Chestnu HARROW
tChutney is a 
popular 
Indian dish!
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www.desihype.co.uk
1.Chestnut chutney is a 
popular Indian dish!
Chutney is an English term for a 
spicy condiment made from 
mangoes, onions and spices. It is 
popular with curries, but it is eaten 
as an accompaniment to most Indian 
meals. There are some thick, spicy 
chutneys that are used as dips for 
naan bread – it tastes like a samosa. 
Chutneys can be found in most 
Indian grocery stores or at the local 
supermarket.
2.You call it noodles. 
Indians call it 
CChhowomweinM joeinisn o.ther popular Indian 
dishes like tandoori chicken, korma 
and tikka masala on restaurant 
menus around the country. Curry 
powder, a mix of ground spices used 
as a base for sauces and flavorings 
in Southern India, has also become 
one of America’s favorite seasonings special 
for its unique taste and aroma.
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3.Indian food is DESIHY
PE 
incomplete without a HARRO
Dhaol (tp rbonoowunlc eod f“ dDolla”)l. W is a thick 
soup or stew-like dish made with 
lentils, beans or peas that are 
ground into smooth paste. The most 
popular dal is dal makhani 
(pronounced “dammakone”), which 
comes from northern India and 
means “buttery black lentils.
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4.Some Indian dishes have 
no salt or seasoning 
Tahdisd ise ndot  atrute a folrl !a ll dishes; some 
curries or rice dishes are made with salt 
and spices that must be stirred into it 
during the cooking process.
The important part to remember is that 
the food itself is delicious, whether or 
not it’s seasoned. If you’re attempting 
to make an Indian dish at home, take a 
look at the ingredients and follow the 
instructions. If no salt or spices are 
listed in the recipe, this doesn’t mean 
they aren’t necessary!
5.Indians believe in 
Naan’s supremacy.
The bread usually served with Indian 
food is called naan. It’s made with 
wheat flour and has a soft texture 
that isn’t unlike pita bread. Naan can 
be purchased in most grocery stores; 
it comes frozen and can also be 
purchased fresh at specialty markets special 
and bakeries.
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DESIHY
PE 
HARRO
W
Naan comes in plain, whole-wheat, 
garlic, and many other varieties; you 
can even get it pizza style (with 
cheese). No matter where you 
purchase your naan bread at home 
or while eating out, it will pair 
perfectly with Indian food.
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Indian food is so popular that it is 
the most requested food at hotels, 
which is why authentic Indian 
restaurants Desi Hype feature it on 
their menus. And, according to 
Indian restaurants across the U.K, 
there has been a 20 per cent 
increase in business during the 
last year with the number of Indian 
restaurants increasing 10 per cent 
in the last two years alone.
Indian 
Enjoy Indian Cuisin
Food e
Desi Hype 
Harrow
Visit Desi Hype, An exclusive 
Indian Restaurant & Bar in the 
Heart of Harrow offering 
contemporary Indian cuisine, fine 
wines, beers, spirits, cocktails and 
mocktails. www.desihype.co.uk
Let's
Website: www.desihype.co.uk
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touch Visit: 102-108 Pinner Rd, 
Harrow HA1 4JD, UK
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with room to seat 105 diners in comfort.
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