Uploaded on Aug 2, 2024
Natural pulses in Pakistan, such as organic lentils, chickpeas, and mung beans, are cultivated without synthetic fertilizers or pesticides. These pulses are cherished for their purity and high nutritional content. Integral to Pakistani cuisine, they offer a wholesome and flavorful addition to meals.
Natural Pulses in Pakistan
Natural Pulses in Pakistan Natural Pulses Pulses prices in Pakistan vary based on type and quality, with staples like lentils, chickpeas, and beans being widely consumed. Market fluctuations and seasonal availability impact their costs. These nutritious pulses remain affordable and accessible, forming a vital part of the Pakistani diet. Key Features of Himalayan Chef Pulses 100% Natural & Pure Perfect for Vegan Recipes Naturally Free of Gluten Nutritious especially rich in protein Naturally Free from Cholesterol Ready to Cook (Free from stones) Environmentally Sustainable Packing Types of Himalayan Chef Pulses Himalayan Chef White Chana (Small) Himalayan Chef White Chana (Large) Himalayan Chef Black Chana Himalayan Chef Daal Chana Himalayan Chef Masoor Whole Himalayan Chef Daal Mash Washed Himalayan Chef Daal Mash Shelled
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