[Epub] Grains for Every Season: Rethinking Our Way with Grains Full
                      
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Book Description
 
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up
the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of
the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others,
McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-
socks off breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts.
With recipes organized into chapters by grain type and designated as gluten-free or not, readers
will learn how best to prep, cook, and store the grain and then learn all the grain can do in dishes
both savory and sweet, from Meatloaf with Barley and Mushrooms to Peanut Butter–Barley
Cookies, from Oat Granola Bars to a super-fudgy Chocolate Oat Layer Cake with Chocolate Oat
Milk Frosting, and from Beef and Swiss Chard Soup with Buckwheat to Buckwheat Cream
Scones. Throughout the book there are expanded sections highlighting six seasonal variations on
grain bowls, salads, rice dishes, and more, to show how flexible and satisfying cooking with grains
can be. Grains for Every Season gives readers more than 200 grain-based recipes for bigger
flavors, better nutrition, and incredible meals.
 
 
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