As per the research conducted by GME, the Global Food Encapsulation Market is expected to be worth USD 9.91 billion in 2021 and USD 14.12 billion by 2026, growing at a CAGR of 7.54% during the forecast period [2021 to 2026]. Some of the primary driving forces for the food encapsulation market include increasing health-conscious consumers, rising consumption of functional foods, coupled with an increase in demand for convenience meals