As per the research conducted by GME, the Global Organic Rice Protein Market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Moreover, changing customer demands and a greater emphasis on non-GMO, gluten-free, and hexane-free goods are some of the other drivers of the market.