As per the research conducted by GME, the Global Concentrated Milk Fat Market is estimated to be USD 3.78 billion in 2021 and is projected to reach USD 6.60 billion with CAGR 10.0% from 2021 to 2026. The increased use of concentrated milk fat in the food & beverage sector, owing to its extended shelf life, and convenience of shipping & preservation is driving expansion. These advantages lower total costs, providing foodservice operators an edge and thereby quickening expansion.