Bi Luo Chun Green Snail Spring Tea - Green Hill Tea
                     Balance your day off with a refreshing cup of Bi Luo Chun
Green Snail Spring tea. This tea is a very nice Yunnan-grown
version of the green tea traditionally produced near the
Dongting mountain of the Jiangsu province. It has a mellow
fruity flavor and an amazing apricot fragrance that stays
bright and clear until the very last brew. Ideally to be in
everyone’s kitchen for any season.
The name Biluochun and also called "Green Snail Spring"
.According to the Qing Dynasty chronicle Ye Shi Da Guan, the
Kangxi Emperor visited Lake Tai in the 38th year of his rule. At
that time, because of its rich aroma, local people called it
"Scary Fragrance".
 
Biluochun is a famous green tea originally grown in the Dongting
mountain region near Lake Tai, Jiangsu, China. it is renowned for
its delicate appearance, twist shape, fruity taste, floral aroma,
snowy white hairs, and early cropping, It is the best. this grade
of Bi Luo Chun uses top and very tender tea leaves .
HOT TEA BREWING METHOD
Preheat the cup with hot water, Use 2 grams of leaf for 6 OZ
of water. Please brew with boiling spring water for 2 or 3
minutes to serve. It may be re-infused several times by
gradually increasing steeping time and water temperature.
Do not add milk and sugar.