A Mouth-Watering Compilation of the Best Magadra Recipes in Santa Monica
                     A MOUTH-WATERING 
COMPILATION OF THE BEST 
MAGADRA RECIPES IN
Santa Monica
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Introduction
• Are you a foodie looking for the 
best restaurant in Los Angeles 
to try Magadra?
• Look no further than Santa 
Monica, where you'll find some 
of the most mouth-watering 
and authentic American-Israeli 
Kosher cuisines.
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What is 
Magadra?
• Magadra is a classic dish of 
Middle Eastern origin that's 
become increasingly popular in 
the United States.
• It's traditionally made with 
lentils, rice, and caramelized 
onions and seasoned with 
aromatic cumin and coriander.
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Variations of 
Magadra
• Some variations of Magadra 
include meat or chicken, while 
others are vegetarian or 
vegan-friendly.
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Shakshuka
• This 
classic Israeli breakfast dish is 
made with eggs poached in a 
spicy tomato sauce and served 
with bread for dipping.
• For a delicious Magadra twist, 
try adding lentils and 
caramelized onions to the 
tomato sauce.
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Sabih
• This street food favorite is a 
pita sandwich filled with fried 
eggplant, hard-boiled eggs, 
hummus, tahini, and Israeli 
salad.
• For a Magadra-inspired 
version, add a scoop of lentils 
and caramelized onions to the 
sandwich.
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Baba Ghanoush
• This creamy dip is made with 
roasted eggplant, tahini, lemon 
juice, garlic, and olive oil.
• For a Magadra twist, top the 
dip with caramelized onions 
and serve with pita bread.
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Shishlik Chicken
• This flavourful grilled chicken is 
marinated in a mixture of 
yogurt, lemon juice, garlic, and 
spices before being skewered 
and cooked.
• For a Magadra-inspired side 
dish, serve the chicken with a 
scoop of lentils and 
caramelized onions.
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THANK YOU
for listening to 
our Presentation
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(310) 479-
7173
11921 West Pico Boulevard,
(opposite to Chan Dara 
Restaurant)
Los Angeles, 90064
[email protected]
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