Gluten Related Disorders
                     
Gluten-Related Disorders
Celiac disease is only one of several gluten-related 
disorders. A recent paradigm shift has occurred within 
the healthcare field with the recognition that non-celiac 
gluten sensitivity is at least six-fold, and (so far) as 
high as 20-fold more frequent than celiac disease — 
and there are even more gluten-related disorders 
where those came from. 

Gluten Related Diseases
●Abdominal Pain
●Anxiety
●Bloating or Gas
●Brain fog, or Trouble Concentrating
●Depression
●Diarrhea or Constipation
●Fatigue
●Anemia
Treatment of Gluten-Related Disorders
The only way to manage the symptoms of 
celiac disease is to eat a strict gluten-free 
diet. Eating foods without gluten lets your 
small intestine heal, and stops future 
problems and inflammation. 
GLUTEN 
FACTS
Gluten Facts And Gluten Programs & 
Supplements
Gluten Facts-Gluten is the general term for a protein found in wheat, barley, rye, and 
triticale. All forms of wheat contain gluten, including durum, spelt, and farro.Many 
everyday food products have gluten, such as pasta, bread, and beer. 
Gluten Programs-The Gluten-Free Food Program is recognized as the most 
comprehensive and practical gluten-free certification program. 
Gluten Supplements- With the necessary absence of gluten in your diet, your 
microbiome changes and you can lose prebiotics that feed the probiotics in your gut 
that protect you. Other nutritional changes occur due to your change in diet. If you don’t 
address these changes, you could inadvertently end up causing an inflammatory 
cascade of events while attempting to address your gluten-related disorder. See a 
nutritionist who can guide you in adjusting your diet to not just exclude gluten, but to 
include foods that will make up for the nutritional losses.

Gluten-Free Diet
● A gluten-free diet is an eating plan that 
excludes foods containing gluten. Gluten is a 
protein found in wheat, barley, rye and 
triticale (a cross between wheat and rye).
● Gluten-free means not eating any 
carbohydrates, but this isn’t the case. Lots of 
foods that contain carbs, such as rice, 
potatoes and beans, don’t contain gluten.
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About Gluten-Related Disorders
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