The global market for hot sauce is thriving at a significant rate and has grown incredibly in the past few years. In the U.S., a market mostly dominated by ketchup, mayonnaise, mustard sauce, and BBQ sauce, hot sauce has started making its presence felt in kitchens. The market has witnessed immense growth pace across a number of other regional markets as well, where Asian cuisine is rapidly becoming the choice of youngsters. It is estimated that the market will continue to thrive in the near future and witness surging demand as new uses of hot sauce in native culinary styles of a number of countries are invented and adopted.