[EbooK Epub] Joy of Cooking Full
                      
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Book Description
 
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of
Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.
This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John
Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes
for this edition, tested and tweaked thousands of classic recipes, and updated every section of
every chapter to reflect the latest ingredients and techniques available to today’s home cooks.
Their strategy for revising this edition was the same one Irma and Marion employed: Vet,
research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern
cooking techniques, and comprehensive information on ingredients now available at farmers’
markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne,
Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well
as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and
Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many
more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried
Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include
gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de
Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style
Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter
on streamlined cooking explains how to economize time, money, and ingredients and avoid waste.
You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques
include low-temperature and sous vide cooking, fermentation, and cooking with both traditional
and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are
covered in even greater detail. This new edition of Joy is the perfect combination of classic
recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it
is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted
guide for home cooks for almost a century. This new edition continues that legacy.
 
 
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