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[Epub] The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Full
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Book Description
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over
pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish
is an old-world preservation method that gives us modern convenience. These fish—anchovies,
mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness,
meaning you get all the flavour at a fraction of the cost of buying fish fresh. The 75 recipes range
from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for
holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted
potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg
Yolks, and even a meat lover’s favourite Steak with Anchovy Butter. Tinned fish is a natural part of
an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can
also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish is perfectly on-
trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to
keep stocked in your pantry.
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