Cultured Meat Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
                     Global Cultured Meat 
Market Research and 
Forecast Report 2024-
2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved 
About IMARC Group
In ternat ional  Market  Analys is  Research and Consul t ing Group is  a leading adv iser  on management  
s t rategy and market  research wor ldwide.  We par tner  wi th c l ients  in  a l l  regions and indust ry  
vert ica ls  to  ident i fy  thei r  h ighest -value oppor tuni t ies,  address thei r  most  cr i t ica l  chal lenges,  and 
t ransform thei r  bus inesses.
IMARC’s in format ion products  inc lude major market ,  sc ient i f ic ,  economic and technological  
developments  for  bus iness leaders  in  pharmaceut ica l ,  indust r ia l ,  and h igh technology 
organizat ions.  Market  forecasts  and indust ry  analys is  for  b iotechnology,  advanced mater ia ls ,  
chemicals ,  food and beverage,  t ravel  and tour ism, nanotechnology and novel  process ing methods 
are at  the top of  the company’s  exper t ise.
IMARC’s ta i lored approach combines unfathomable ins ight  in to the dynamics o f  companies and 
markets wi th c lose cooperat ion at  a l l  levels  of  the c l ient  organizat ion.  This ensures that  our  c l ients 
achieve unmatchable compet i t ive advantage,  bui ld  more pro f ic ient  organizat ions,  and secure 
las t ing resul ts .
Accord ing  to  the  la tes t  repor t  by  IMARC Group ,  t i t l ed  "Cul tured Meat  Market :  
Globa l  Industry  Trends,  Share ,  S ize ,  Growth,  Opportuni ty  and Forecas t  
2024 -2032 ,"  the  g loba l  cu l tu red  meat  marke t  s ize  reached  US$ 209 .1  Mi l l ion  in  
2023 .
Report Cul tu red  meat ,  a lso  known  as  lab -g rown meat ,  i s  p roduced  in  l abora to r ies  by  
cu l t i va t ing  an ima l  ce l l s  w i thou t  s laugh te r ing  any  an ima l .  I t  re l i es  on  t i ssue  
Highlight and eng inee r ing  techn iques  tha t  a l l ow sc ien t is t s  to  g row rea l  mea t  f rom a  sma l l  samp le  o f  an ima l  ce l l s  wh i le  e l imina t ing  the  need  fo r  an ima l  husband ry .  
I t  i s  a  sus ta inab le  method  tha t  requ i res  less  wa te r  and  land ,  reduces  
Description greenhouse  gas  (GHG) emiss ions ,  and  resource  dep le t ion .  Bes ides  th i s ,  i t  
ass is t s  in  reduc ing  the  env i ronmenta l  impac t  as  compared  to  conven t iona l  
mea t  p roduc t ion .
Request  for  a  PDF sample  o f  th is  repor t :  
h t tps : / /www. imarcgroup .com/cu l tu red-meat -marke t / reques tsamp le
Report Description
G l ob a l  Cu l t u red  M eat  M ar ke t  T rend s :
At  p r es en t ,  t he  r i s i ng  ado p t i on  o f  cu l t u r ed  m ea t  due  t o  spe c i f i c  nu t r i t i ona l  r e qu i r e m en t s  a m ong  i n d i v idua l s  r ep r e sen t s  on e  
o f  t he  m a jo r  f a c t o r s  im pe l l i ng  t h e  g r ow t h  o f  t he  m a r ke t .  I n  l i ne  w i t h  t h i s ,  t he  g r ow i ng  d em an d  f o r  sa f e r  a l t e r n a t i ves  t ha t  
r educ e  t he  r i s k  o f  con t am ina t i ons  an d  f ood bo r n e  i l l nesse s  a r e  p r o v id ing  a  pos i t i ve  m ar k e t  o u t l ook .  A dd i t i o na l l y ,  t h e  
i nc r ea s ing  aw ar ene ss  am o ng  c onsum er s  abo u t  t he  e nv i r on m en t a l  a nd  e t h i ca l  im p l i ca t i on s  o f  co nven t i ona l  m ea t  
p r odu c t i on  i s  o f f e r i n g  l uc r a t i ve  g r o w t h  oppo r t un i t i es  t o  i ndu s t r y  i nves t o r s .  
Apa r t  f r o m  t h i s ,  t h e  r i s i ng  f o cus  on  im pr ov ing  t he  sc a lab i l i t y  and  v iab i l i t y  o f  t he  cu l t u r ed  m ea t  p r od uc t i o n  p r o cess  am on g  
sc ien t i s t s  i s  sup po r t i ng  t he  g r o w t h  o f  t h e  m ar k e t .  I n  add i t i on ,  t he  g r ow ing  a dop t i on  o f  c u l t u r ed  m ea t  due  t o  t he  r i s i n g  
dem and  f o r  sus t a inab le  a nd  an im a l - f r i end ly  a l t e r n a t i ve s  am o ng  i nd i v idua l s  a c r os s  t he  g lo be  i s  pos i t i ve l y  i n f l ue nc ing  t h e  
m ar k e t .  F u r t h e r m o r e ,  t echn o log i c a l  adv ancem en t s  i n  b io t echno logy  a nd  t i s su e  eng in ee r ing  t ha t  as s i s t  i n  m or e  e f f i c i en t  
and  cos t - e f f ec t i ve  p r odu c t i o n  o f  cu l t u r ed  m ea t  a r e  supp o r t i ng  t he  g r ow t h  o f  t h e  m a r ke t .
Look i ng  f o rw a rd ,  t he  m arke t  va l ue  i s  p r o j ec t ed  t o  reac h  US $  582 . 6  M i l l i on  by  2032 ,  expa nd i ng  a t  a  CAG R o f  1 1 . 8%  
dur i ng  20 24 - 2 032 .
V i ew  Repo r t  T O C,  F i g ures  and  T ab l e s :  h t t ps : / / w w w . i mar cgrou p . com / c u l t u re d - m eat - mark e t
Breakup by Source:
• Poultry
• Beef
• Seafood
• Pork
• Duck
Report 
Segmentation Breakup by Application:
• Nuggets
• Burgers
• Meatbal ls
• Sausages
• Hot Dogs
Breakup by End User:
• Household
• Food Services
Breakup by Region:
Report • North America
• Asia-Pacifi c
Segmentation
• Europe
• Latin America
• Middle East and Afr ica
• Aleph Farms
• BlueNalu Inc.
• Cubiq Foods S.L.
• Finless Foods Inc.
Competitive 
• Future Meat Technologies
Landscape • IntegriCulture Inc.
with Key • Meatable
• Mission Barns
Players
• Mosa Meat
• New Age Meats
• Shiok Meats
• Upside Foods
What was the size of the global cultured meat market in 
2023?
What is the expected growth rate of the global cultured 
meat market during 2024-2032?
What are the key factors driving the global cultured 
Key meat market?
Questions What has been the impact of COVID-19 on the global cultured meat market?
Answered in 
What is the breakup of the global cultured meat market 
the Report based on the source?
What is the breakup of the global cultured meat market 
based on end user?
What are the key regions in the global cultured meat 
market?
Who are the key players/companies in the global 
cultured meat market?
1     P r e f a c e
2     S c o p e  a n d  M e t h o d o l o g y
    2 . 1     O b j e c t i v e s  o f  t h e  S t u d y
    2 . 2     S t a k e h o l d e r s
    2 . 3     D a t a  S o u r c e s
        2 . 3 . 1     P r i m a r y  S o u r c e s
        2 . 3 . 2     S e c o n d a r y  S o u r c e s
    2 . 4     M a r k e t  E s t i m a t i o n
Table of         2 . 4 . 1     B o t t o m - U p  A p p r o a c h        2 . 4 . 2     T o p - D o w n  A p p r o a c h
    2 . 5     F o r e c a s t i n g  M e t h o d o l o g y
3     E x e c u t i v e  S u m m a r y
4     I n t r o d u c t i o n
Contents     4 . 1     O v e r v i e w    4 . 2     K e y  I n d u s t r y  T r e n d s5     G l o b a l  C u l t u r e d  M e a t  M a r k e t
    5 . 1     M a r k e t  O v e r v i e w
    5 . 2     M a r k e t  P e r f o r m a n c e
    5 . 3     I m p a c t  o f  C O V I D - 1 9
    5 . 4     M a r k e t  F o r e c a s t
6      M a r k e t  B r e a k u p  b y  S o u r c e
    6 . 1     P o u l t r y
        6 . 1 . 1  M a r k e t  T r e n d s
        6 . 1 . 2  M a r k e t  F o r e c a s t
    6 . 2     B e e f
        6 . 2 . 1  M a r k e t  T r e n d s
        6 . 2 . 2  M a r k e t  F o r e c a s t
    6 . 3     S e a f o o d
        6 . 3 . 1  M a r k e t  T r e n d s
        6 . 3 . 2  M a r k e t  F o r e c a s t
       
    6 . 4     P o r k
        6 . 4 . 1  M a r k e t  T r e n d s
        6 . 4 . 2  M a r k e t  F o r e c a s t
    6 . 5     D u c k
        6 . 5 . 1  M a r k e t  T r e n d s
        6 . 5 . 2  M a r k e t  F o r e c a s t
7    M a r k e t  B r e a k u p  b y  A p p l i c a t i o n
    7 . 1     N u g g e t s
        7 . 1 . 1  M a r k e t  T r e n d s
        7 . 1 . 2  M a r k e t  F o r e c a s t
    7 . 2     B u r g e r s
Table of         7 . 2 . 1  M a r k e t  T r e n d s        7 . 2 . 2  M a r k e t  F o r e c a s t
    7 . 3     M e a t b a l l s
        7 . 3 . 1  M a r k e t  T r e n d s
Contents         7 . 3 . 2  M a r k e t  F o r e c a s t    7 . 4     S a u s a g e s
        7 . 4 . 1  M a r k e t  T r e n d s
        7 . 4 . 2  M a r k e t  F o r e c a s t
    7 . 5     H o t  D o g s
        7 . 5 . 1  M a r k e t  T r e n d s
        7 . 5 . 2  M a r k e t  F o r e c a s t
8    M a r k e t  B r e a k u p  b y  E n d  U s e r
    8 . 1     H o u s e h o l d
        8 . 1 . 1  M a r k e t  T r e n d s
        8 . 1 . 2  M a r k e t  F o r e c a s t
    8 . 2     F o o d  S e r v i c e s
        8 . 2 . 1  M a r k e t  T r e n d s
        8 . 2 . 2  M a r k e t  F o r e c a s t     
F o r  m o r e  i n f o r m a t i o n ,  v i s i t :  
ht t ps : / /w ww. i ma rc gro up . c o m /c u l t u red -mea t -m arke t / t o c
Partial List of Clients
Partial List of Clients
Disclaimer
© 2024  IMARC Al l  R ights  Reserved 
Th is  Pub l i ca t ion  and  a l l  i t ’ s  con ten ts  un less  o therw ise  men t i oned  a re  copy r i gh ted  in  the  name o f  
I n t e rna t i ona l  Marke t  Ana lys i s  Research  and  Consu l t ing  ( IMARC) .  No  pa r t  o f  t h i s  pub l i ca t ion  may  be  
rep roduced ,  repackaged ,  red i s t r i bu ted  o r  res o ld  i n  who le  o r  i n  any  pa r t .  The  pub l i ca t ion  may  a l so  
no t  be  used  i n  any  f o rm o r  by  and means  g raph i c  e lec t ron ic  o r  mechan ic a l ,  i nc lud ing  pho tocopy ing ,  
reco rd ing ,  t ap ing  o r  by  i n fo rmat i on  s to rage  o r  re t r ieva l ,  o r  by  any  o the r  f o rm,  w i t hou t  the  exp ress  
c ons en t  o f  I n t e rna t iona l  Marke t  Ana lys i s  Research  and  Consu l t i ng  ( IMARC) .
Disc la imer :  Al l  con ten ts  and  da ta  o f  t h i s  pub l i c a t i on ,  i nc lud ing  fo recas t s ,  da ta  ana lys i s  and  op in ion  
have  been  based  on  in f o rmat ion  and  sources  be l ieved  to  be  accu ra te  and  re l iab le  a t  t he  t ime  o f  
pub l i sh ing .  In t e rna t i ona l  Ma rke t  Ana l ys is  Research  and  Consu l t ing  makes  no  rep resen ta t ion  o f  
war ran t y  o f  any  k ind  as  to  t he  acc u racy  o r  comp le teness  o f  any  I n fo rmat i on  p rov ided .  IMARC 
accep ts  no  l i ab i l i t y  wha tsoever  f o r  any  los s  o r  damage  resu l t i ng  f rom op in ion ,  e r ro rs  o r  
i naccu rac ies  i f  any  f ound  th is  pub l i ca t ion .
IMARC,  IMARC Group  and  G loba l  Therapy  I ns igh t  Ser i es  a re  reg is t e red  t rademarks  o f  I n te rna t iona l  
Marke t  Ana lys i s  Research  and  Consu l t ing .  A l l  o the r  t rademarks  used  i n  th i s  pub l i ca t i on  a re  
reg i s te red  t rademarks  o f  t he i r  r espec t i ve  compan ies .
Contact Us
Visit us at :
https://www.imarcgroup.com
+1-631-791-1145
[email protected]
Stay With Us: