Uploaded on May 15, 2024
According to the latest research report by IMARC Group, The global food intolerance products market size reached US$ 11.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.6% during 2024-2032. More Info:- https://www.imarcgroup.com/food-intolerance-products-market
Food Intolerance Products Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
Global Food Intolerance
Products Market
Research and Forecast
Report 2024-2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved
About IMARC Group
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las t ing resul ts .
Accord ing t o the la tes t r epor t by I MARC Group , t i t l ed "Food I n to le rance
Products M arket : G loba l I ndust ry T rends, Share , S ize , Growth , Oppor tun i ty
and Forecast 2024-2032 ," t he g loba l f ood in t o le rance p roduc t s marke t s i ze
reached US$ 11 . 6 B i l l i on in 2023 .
Report Food in t o le rance i s a non -a l le rg ic f ood sens i t i v i t y caused by lac t ose - , sugar - , and
g lu t en -conta in ing foods . I t i s a gas t ro in t es t ina l r eac t ion charac te r i zed by the
inab i l i t y t o d iges t spec i f i c f oods . I nd iv idua ls who su f fe r f rom food in t o le rance
Highlight and manage i t by consuming g lu ten- f ree and lac tose- f r ee f ood i t ems .
Da i r y subs t i t u tes , such as soy , coconut , cashew, and macadamia m i l k , g lu t en -
Description f r ee p roduc ts , i nc lud ing f lour p roduced f rom r i ce , po t a t o s t a rch , ch i ckpeas , o r
soy , and meat p roduc t a l t e rna t i ves a re some o f t he mos t o f t en consumed food
in t o le rance p roduc ts . These p roduc ts a re devo id o f a l l e rgens and are un l i ke ly t o
cause b loa t ing , m ig ra ines , sore th roa t s , o r i r r i t ab le bowe l synd rome.
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Report Description
Gl o b a l F o o d I n t o le r a n ce P r o d u c t s Ma r k e t T r e n d s :
T he g l o ba l ma r k e t i s ma j o r l y d r i v e n b y t h e i nc r e a s i n g p r ev a l e n c e o f c e l i a c d i s e a se a n d l a c t o se i n t o l e r a n ce a mo n g i n d i v i d ua l s .
I n l i n e w i t h t h i s , t h e r i s i n g he a l t h c on s c i o u sn e s s an d th e w i d es p r e a d a d o p t i o n o f v eg a n , g l u t e n - f r e e , a n d l ac t o s e - f r e e f o o d
p r o d u c ts a r e s i g n i f i c a n t l y c o n t r i b u t i ng t o t h e ma r k e t g r o w th . F u r th e r m or e , t h e d e v e l o pm e n t o f t e ch n o l o g i c a l l y a d v an c e d
t es t i n g p r o c ed u r e s t o d e te r m i n e f o o d a l l e r g i e s a n d i n t o l e r an c e i s a c t i n g a s a m a j o r g r o w th - i n d u c i n g f a c t o r .
A p a r t f r o m t h i s , t h e c o n t i n u o us i n t r od u c t i o n o f f o od t o l e r a n c e p r o d u c t s w i t h a e s th e t i c a l l y a pp e a l i n g p a c k ag i n g so l u t i o n s i s
c r e a t i n g a p o s i t i v e o u t l o o k f o r t h e ma r k e t . Mo r e o ve r , t h e g r o w i n g p r e f e r e n c e f o r he a l t h y f o od p r o d u c t s t o p r e v en t n u m er o u s
he a l t h d i s o r d e r s , s u c h a s he a r t d i s e a se s , d i a b e t e s , o be s i t y , c h r on i c p u l m o n a r y d i s e a se , an d m e t ab o l i c s y n d r om e , i s
po s i t i v e l y i n f l ue n c i n g t he ma r k e t . B e s i d e s , t h e p r es e n c e o f a d i v e r se p r o d u c t p o r t f o l i o w i t h c on t i n u o us i n n o v a t i o n s i s
ca t a l y z i ng t h e m a rk e t . A dd i t i o n a l l y , t h e e sc a l a t i n g de m a n d fo r p l a n t -b a s e d me a t p ro d u c ts d u e t o t h e i r e n v i r o n m en t - f r i e nd l y
an d n o n - t o x i c n a t u re i s p r o v i d i n g a b o o s t t o t h e ma r k e t .
L o o k i n g fo r w ar d , t h e m ar k e t i s a n t ic i p a t e d t o r e a ch a v a l u e o f U S $ 16 . 2 B i l l i o n b y 2 0 32 , ex h i b i t i n g a C A GR o f 3 . 6%
d u r i n g 2 0 2 4 -2 0 3 2 .
V i e w R e p o r t T O C , F i g u r e s a n d T a b l e s : h t t p s : / / w ww . i m a r c g ro u p . co m / f o o d - i n to l e r a n c e - p r o d u c t s - m a r ke t
Breakup by Type:
• Bakery Products
• Confect ionery Products
• Dairy and Dairy Alternat ives
• Meat and Seafood Products
• Others
Report
Segmentation Breakup by Product Type:
• Diabetes-Free Food
• Gluten-Free Food
• Lactose-Free Food
• Others
Breakup by Distribution Channel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others
Report
Breakup by Region:
Segmentation • North America
• Asia-Pacifi c
• Europe
• Latin America
• Middle East and Afr ica
• Abbott Nutrit ion
• Amy’s Kitchen Inc.
• Boulder Brands Inc. (Pinnacle Foods Inc.)
• Conagra Brands Inc.
Competitive
• Danone S.A.
Landscape • Dr. Schar AG/SPA
with Key • Fifty-50 Foods Inc.
• General Mil ls Inc.
Players
• Kel logg Company
• Nestle S.A.
• The Hain Celest ia l Group Inc.
• The Kraft Heinz Company.
How big is the global food intolerance products
market?
What is the expected growth rate of the global food
intolerance products market during 2024-2032?
What are the key factors driving the global food
Key intolerance products market?
Questions What has been the impact of COVID-19 on the global food intolerance products market?
Answered in
What is the breakup of the global food intolerance
the Report products market based on the product type?
What is the breakup of the global food intolerance
products market based on the distribution channel?
What are the key regions in the global food
intolerance products market?
Who are the key players/companies in the global
food intolerance products market?
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h
2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 I n t r o d u c t i o n
Contents 4 . 1 O v e r v i e w 4 . 2 K e y I n d u s t r y T r e n d s5 G l o b a l F o o d I n t o l e r a n c e P r o d u c t s M a r k e t
5 . 1 M a r k e t O v e r v i e w
5 . 2 M a r k e t P e r f o r m a n c e
5 . 3 I m p a c t o f C O V I D - 1 9
5 . 4 M a r k e t F o r e c a s t
6 M a r k e t B r e a k u p b y T y p e
6 . 1 B a k e r y P r o d u c t s
6 . 1 . 1 M a r k e t T r e n d s
6 . 1 . 2 M a r k e t F o r e c a s t
6 . 2 C o n f e c t i o n e r y P r o d u c t s
6 . 2 . 1 M a r k e t T r e n d s
6 . 2 . 2 M a r k e t F o r e c a s t
6 . 3 D a i r y a n d D a i r y A l t e r n a t i v e s
6 . 3 . 1 M a r k e t T r e n d s
6 . 3 . 2 M a r k e t F o r e c a s t
6 . 4 M e a t a n d S e a f o o d P r o d u c t s
6 . 4 . 1 M a r k e t T r e n d s
6 . 4 . 2 M a r k e t F o r e c a s t
6 . 5 O t h e r s
6 . 5 . 1 M a r k e t T r e n d s
6 . 5 . 2 M a r k e t F o r e c a s t
7 M a r k e t B r e a k u p b y P r o d u c t T y p e
7 . 1 D i a b e t e s - F r e e F o o d
7 . 1 . 1 M a r k e t T r e n d s
7 . 1 . 2 M a r k e t F o r e c a s t
7 . 2 G l u t e n - F r e e F o o d
Table of 7 . 2 . 1 M a r k e t T r e n d s 7 . 2 . 2 M a r k e t F o r e c a s t
7 . 3 L a c t o s e - F r e e F o o d
7 . 3 . 1 M a r k e t T r e n d s
Contents 7 . 3 . 2 M a r k e t F o r e c a s t
7 . 4 O t h e r s
7 . 4 . 1 M a r k e t T r e n d s
7 . 4 . 2 M a r k e t F o r e c a s t
8 M a r k e t B r e a k u p b y D i s t r i b u t i o n C h a n n e l
8 . 1 S u p e r m a r k e t s a n d H y p e r m a r k e t s
8 . 1 . 1 M a r k e t T r e n d s
8 . 1 . 2 M a r k e t F o r e c a s t
8 . 2 C o n v e n i e n c e S t o r e s
8 . 2 . 1 M a r k e t T r e n d s
8 . 2 . 2 M a r k e t F o r e c a s t
8 . 3 O n l i n e S t o r e s
8 . 3 . 1 M a r k e t T r e n d s
8 . 3 . 2 M a r k e t F o r e c a s t
F o r m o r e i n f o r m a t i o n , v i s i t :
ht t ps : / /w ww. i ma rc gro up . c o m / f o o d - i n t o l e ra nc e -p ro duc t s -m a rk
e t / t o c
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