Uploaded on May 15, 2024
According to the latest research report by IMARC Group, The global food intolerance products market size reached US$ 11.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.6% during 2024-2032. More Info:- https://www.imarcgroup.com/food-intolerance-products-market
Food Intolerance Products Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
Global Food Intolerance Products Market Research and Forecast Report 2024-2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved About IMARC Group In ternat ional Market Analys is Research and Consul t ing Group is a leading adv iser on management s t rategy and market research wor ldwide. We par tner wi th c l ients in a l l regions and indust ry vert ica ls to ident i fy thei r h ighest -value oppor tuni t ies, address thei r most cr i t ica l chal lenges, and t ransform thei r bus inesses. IMARC’s in format ion products inc lude major market , sc ient i f ic , economic and technological developments for bus iness leaders in pharmaceut ica l , indust r ia l , and h igh technology organizat ions. Market forecasts and indust ry analys is for b iotechnology, advanced mater ia ls , chemicals , food and beverage, t ravel and tour ism, nanotechnology and novel process ing methods are at the top of the company’s exper t ise. IMARC’s ta i lored approach combines unfathomable ins ight in to the dynamics o f companies and markets wi th c lose cooperat ion at a l l levels of the c l ient organizat ion. This ensures that our c l ients achieve unmatchable compet i t ive advantage, bui ld more pro f ic ient organizat ions, and secure las t ing resul ts . Accord ing t o the la tes t r epor t by I MARC Group , t i t l ed "Food I n to le rance Products M arket : G loba l I ndust ry T rends, Share , S ize , Growth , Oppor tun i ty and Forecast 2024-2032 ," t he g loba l f ood in t o le rance p roduc t s marke t s i ze reached US$ 11 . 6 B i l l i on in 2023 . Report Food in t o le rance i s a non -a l le rg ic f ood sens i t i v i t y caused by lac t ose - , sugar - , and g lu t en -conta in ing foods . I t i s a gas t ro in t es t ina l r eac t ion charac te r i zed by the inab i l i t y t o d iges t spec i f i c f oods . I nd iv idua ls who su f fe r f rom food in t o le rance Highlight and manage i t by consuming g lu ten- f ree and lac tose- f r ee f ood i t ems . Da i r y subs t i t u tes , such as soy , coconut , cashew, and macadamia m i l k , g lu t en - Description f r ee p roduc ts , i nc lud ing f lour p roduced f rom r i ce , po t a t o s t a rch , ch i ckpeas , o r soy , and meat p roduc t a l t e rna t i ves a re some o f t he mos t o f t en consumed food in t o le rance p roduc ts . These p roduc ts a re devo id o f a l l e rgens and are un l i ke ly t o cause b loa t ing , m ig ra ines , sore th roa t s , o r i r r i t ab le bowe l synd rome. Request fo r a PDF sample o f th i s repor t : ht tps : / / www. imarcgroup .com/ f ood - in t o le rance -p roduc ts -marke t / r eques t samp le Report Description Gl o b a l F o o d I n t o le r a n ce P r o d u c t s Ma r k e t T r e n d s : T he g l o ba l ma r k e t i s ma j o r l y d r i v e n b y t h e i nc r e a s i n g p r ev a l e n c e o f c e l i a c d i s e a se a n d l a c t o se i n t o l e r a n ce a mo n g i n d i v i d ua l s . I n l i n e w i t h t h i s , t h e r i s i n g he a l t h c on s c i o u sn e s s an d th e w i d es p r e a d a d o p t i o n o f v eg a n , g l u t e n - f r e e , a n d l ac t o s e - f r e e f o o d p r o d u c ts a r e s i g n i f i c a n t l y c o n t r i b u t i ng t o t h e ma r k e t g r o w th . F u r th e r m or e , t h e d e v e l o pm e n t o f t e ch n o l o g i c a l l y a d v an c e d t es t i n g p r o c ed u r e s t o d e te r m i n e f o o d a l l e r g i e s a n d i n t o l e r an c e i s a c t i n g a s a m a j o r g r o w th - i n d u c i n g f a c t o r . A p a r t f r o m t h i s , t h e c o n t i n u o us i n t r od u c t i o n o f f o od t o l e r a n c e p r o d u c t s w i t h a e s th e t i c a l l y a pp e a l i n g p a c k ag i n g so l u t i o n s i s c r e a t i n g a p o s i t i v e o u t l o o k f o r t h e ma r k e t . Mo r e o ve r , t h e g r o w i n g p r e f e r e n c e f o r he a l t h y f o od p r o d u c t s t o p r e v en t n u m er o u s he a l t h d i s o r d e r s , s u c h a s he a r t d i s e a se s , d i a b e t e s , o be s i t y , c h r on i c p u l m o n a r y d i s e a se , an d m e t ab o l i c s y n d r om e , i s po s i t i v e l y i n f l ue n c i n g t he ma r k e t . B e s i d e s , t h e p r es e n c e o f a d i v e r se p r o d u c t p o r t f o l i o w i t h c on t i n u o us i n n o v a t i o n s i s ca t a l y z i ng t h e m a rk e t . A dd i t i o n a l l y , t h e e sc a l a t i n g de m a n d fo r p l a n t -b a s e d me a t p ro d u c ts d u e t o t h e i r e n v i r o n m en t - f r i e nd l y an d n o n - t o x i c n a t u re i s p r o v i d i n g a b o o s t t o t h e ma r k e t . L o o k i n g fo r w ar d , t h e m ar k e t i s a n t ic i p a t e d t o r e a ch a v a l u e o f U S $ 16 . 2 B i l l i o n b y 2 0 32 , ex h i b i t i n g a C A GR o f 3 . 6% d u r i n g 2 0 2 4 -2 0 3 2 . V i e w R e p o r t T O C , F i g u r e s a n d T a b l e s : h t t p s : / / w ww . i m a r c g ro u p . co m / f o o d - i n to l e r a n c e - p r o d u c t s - m a r ke t Breakup by Type: • Bakery Products • Confect ionery Products • Dairy and Dairy Alternat ives • Meat and Seafood Products • Others Report Segmentation Breakup by Product Type: • Diabetes-Free Food • Gluten-Free Food • Lactose-Free Food • Others Breakup by Distribution Channel: • Supermarkets and Hypermarkets • Convenience Stores • Online Stores • Others Report Breakup by Region: Segmentation • North America • Asia-Pacifi c • Europe • Latin America • Middle East and Afr ica • Abbott Nutrit ion • Amy’s Kitchen Inc. • Boulder Brands Inc. (Pinnacle Foods Inc.) • Conagra Brands Inc. Competitive • Danone S.A. Landscape • Dr. Schar AG/SPA with Key • Fifty-50 Foods Inc. • General Mil ls Inc. Players • Kel logg Company • Nestle S.A. • The Hain Celest ia l Group Inc. • The Kraft Heinz Company. How big is the global food intolerance products market? What is the expected growth rate of the global food intolerance products market during 2024-2032? What are the key factors driving the global food Key intolerance products market? Questions What has been the impact of COVID-19 on the global food intolerance products market? Answered in What is the breakup of the global food intolerance the Report products market based on the product type? What is the breakup of the global food intolerance products market based on the distribution channel? What are the key regions in the global food intolerance products market? Who are the key players/companies in the global food intolerance products market? 1 P r e f a c e 2 S c o p e a n d M e t h o d o l o g y 2 . 1 O b j e c t i v e s o f t h e S t u d y 2 . 2 S t a k e h o l d e r s 2 . 3 D a t a S o u r c e s 2 . 3 . 1 P r i m a r y S o u r c e s 2 . 3 . 2 S e c o n d a r y S o u r c e s 2 . 4 M a r k e t E s t i m a t i o n Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y 3 E x e c u t i v e S u m m a r y 4 I n t r o d u c t i o n Contents 4 . 1 O v e r v i e w 4 . 2 K e y I n d u s t r y T r e n d s5 G l o b a l F o o d I n t o l e r a n c e P r o d u c t s M a r k e t 5 . 1 M a r k e t O v e r v i e w 5 . 2 M a r k e t P e r f o r m a n c e 5 . 3 I m p a c t o f C O V I D - 1 9 5 . 4 M a r k e t F o r e c a s t 6 M a r k e t B r e a k u p b y T y p e 6 . 1 B a k e r y P r o d u c t s 6 . 1 . 1 M a r k e t T r e n d s 6 . 1 . 2 M a r k e t F o r e c a s t 6 . 2 C o n f e c t i o n e r y P r o d u c t s 6 . 2 . 1 M a r k e t T r e n d s 6 . 2 . 2 M a r k e t F o r e c a s t 6 . 3 D a i r y a n d D a i r y A l t e r n a t i v e s 6 . 3 . 1 M a r k e t T r e n d s 6 . 3 . 2 M a r k e t F o r e c a s t 6 . 4 M e a t a n d S e a f o o d P r o d u c t s 6 . 4 . 1 M a r k e t T r e n d s 6 . 4 . 2 M a r k e t F o r e c a s t 6 . 5 O t h e r s 6 . 5 . 1 M a r k e t T r e n d s 6 . 5 . 2 M a r k e t F o r e c a s t 7 M a r k e t B r e a k u p b y P r o d u c t T y p e 7 . 1 D i a b e t e s - F r e e F o o d 7 . 1 . 1 M a r k e t T r e n d s 7 . 1 . 2 M a r k e t F o r e c a s t 7 . 2 G l u t e n - F r e e F o o d Table of 7 . 2 . 1 M a r k e t T r e n d s 7 . 2 . 2 M a r k e t F o r e c a s t 7 . 3 L a c t o s e - F r e e F o o d 7 . 3 . 1 M a r k e t T r e n d s Contents 7 . 3 . 2 M a r k e t F o r e c a s t 7 . 4 O t h e r s 7 . 4 . 1 M a r k e t T r e n d s 7 . 4 . 2 M a r k e t F o r e c a s t 8 M a r k e t B r e a k u p b y D i s t r i b u t i o n C h a n n e l 8 . 1 S u p e r m a r k e t s a n d H y p e r m a r k e t s 8 . 1 . 1 M a r k e t T r e n d s 8 . 1 . 2 M a r k e t F o r e c a s t 8 . 2 C o n v e n i e n c e S t o r e s 8 . 2 . 1 M a r k e t T r e n d s 8 . 2 . 2 M a r k e t F o r e c a s t 8 . 3 O n l i n e S t o r e s 8 . 3 . 1 M a r k e t T r e n d s 8 . 3 . 2 M a r k e t F o r e c a s t F o r m o r e i n f o r m a t i o n , v i s i t : ht t ps : / /w ww. i ma rc gro up . c o m / f o o d - i n t o l e ra nc e -p ro duc t s -m a rk e t / t o c Partial List of Clients Partial List of Clients Disclaimer © 2024 IMARC Al l R ights Reserved Th is Pub l i ca t ion and a l l i t ’ s con ten ts un less o therw ise men t i oned a re copy r i gh ted in the name o f I n t e rna t i ona l Marke t Ana lys i s Research and Consu l t ing ( IMARC) . 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