Uploaded on Sep 16, 2024
According to the latest research report by IMARC Group, The global food preservatives market size reached US$ 3.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. More Info:- https://www.imarcgroup.com/food-preservatives-market
Food Preservatives Market Growth, Demand and Challenges of the Key Industry Players 2024-2032
Global Food
Preservatives Market
Research and Forecast
Report 2024-2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved
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Accord ing to the la tes t repor t by IMARC Group, t i t led "Food
Preservat ives Market: Global Industry Trends, Share, Size, Growth,
Opportuni ty and Forecast 2024-2032," the g lobal food preservat ives
market s ize reached US$ 3.1 Bi l l ion in 2023.
Report Food preservat ives are def ined as the spec ia l ized chemica l ingred ients or
ex t rac ts added to the food products dur ing the i r product ion to protect
Highlight and them f rom bacter ia , microorganisms, spo i lage and contaminat ion.
The addi t ion o f these substances he lps in improv ing the shel f l i fe and
Description re ta ins the nut r i t iona l va lue of the food. Preservat ives are a lso used to
prevent changes in co lor , tas te , or tex ture and de lay the ox id izat ion
process in food.
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Report Description
Global Food Preservatives Market Trends:
The escalat ing demand for convenient and ready to eat (RTE) food i tems across the g lobe represents
one of the key factors dr iv ing the food preservat ives market growth. This can be at t r ibuted to busy
l i fes ty les led by the major i ty of the work ing populat ion. Moreover, due to r is ing heal th awareness,
consumers are choosing food i tems that have c lean label ingred ients and longer shel f l i fe .
Th is , in tu rn, is dr iv ing the demand for natura l food preservat ives to keep the food f ree f rom ar t i f i c ia l
chemicals , wh ich is act ing as another s ign i f icant growth- induc ing factor . The market is fur ther dr iven by
the growing awareness regarding hygienica l ly packed food products . Other factors , such as the r is ing
demand for f lavor enhancers in the bakery sector and the increas ing consumer expendi ture capac i t ies ,
are creat ing a pos i t ive out look for the market fu r ther .
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Breakup by Type:
• Natural
o Edible Oi l
o Rosemary Extracts
o Natamycin
o Vinegar
o Others
Report • Synthetic
o Propionates
Segmentation o Sorbates
o Benzoates
o Others
Breakup by Function:
• Anti-Microbial
• Anti-Oxidant
• Others
Breakup by Application:
• Meat and Poult ry
• Bakery
• Dairy
• Beverages
Report • Snacks
Segmentation • Others
Breakup by Region:
• North America
• Asia-Pacifi c
• Europe
• Lat in America
• Middle East and Afr ica
• Albemarle Corporat ion
• Archer Daniels Midland Company
• BASF SE
• Cargi l l Incorporated
Competitive
• Celanese Corporat ion
Landscape • Corbion N.V.
with Key • Dupont De Nemours Inc.
• Galactic S.A.
Players
• Jungbunzlauer Suisse AG
• Kemin Industries Inc.
• Koninkl i jke DSM N.V.
• Tate & Lyle PLC.
What was the size of the global food preservatives
market in 2023?
What is the expected growth rate of the global food
preservatives market during 2024-2032?
What are the key factors driving the global food
preservatives market?
Key
What has been the impact of COVID-19 on the
Questions global food preservatives market?
What is the breakup of the global food
Answered in preservatives market based on the type?
the Report What is the breakup of the global food
preservatives market based on the function?
What is the breakup of the global food
preservatives market based on application?
What are the key regions in the global food
preservatives market?
Who are the key players/companies in the global
food preservatives market?
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h
2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 I n t r o d u c t i o n
Contents 4 . 1 O v e r v i e w 4 . 2 K e y I n d u s t r y T r e n d s5 G l o b a l F o o d P r e s e r v a t i v e s M a r k e t
5 . 1 M a r k e t O v e r v i e w
5 . 2 M a r k e t P e r f o r m a n c e
5 . 3 I m p a c t o f C O V I D - 1 9
5 . 4 M a r k e t F o r e c a s t
6 M a r k e t B r e a k u p b y T y p e
6 . 1 N a t u r a l
6 . 1 . 1 M a r k e t T r e n d s
6 . 1 . 2 M a j o r T y p e s
6 . 1 . 2 . 1 E d i b l e O i l
6 . 1 . 2 . 2 R o s e m a r y E x t r a c t s
6 . 1 . 2 . 3 N a t a m y c i n
6 . 1 . 2 . 4 V i n e g a r
6 . 1 . 2 . 5 O t h e r s
6 . 1 . 3 M a r k e t F o r e c a s t
6 . 2 S y n t h e t i c
6 . 2 . 1 M a r k e t T r e n d s
6 . 2 . 2 M a j o r T y p e s
6 . 2 . 2 . 1 P r o p i o n a t e s
6 . 2 . 2 . 2 S o r b a t e s
6 . 2 . 2 . 3 B e n z o a t e s
6 . 2 . 2 . 4 O t h e r s
6 . 2 . 3 M a r k e t F o r e c a s t
7 M a r k e t B r e a k u p b y F u n c t i o n
7 . 1 A n t i - M i c r o b i a l
7 . 1 . 1 M a r k e t T r e n d s
Table of 7 . 1 . 2 M a r k e t F o r e c a s t
7 . 2 A n t i - O x i d a n t
7 . 2 . 1 M a r k e t T r e n d s
Contents 7 . 2 . 2 M a r k e t F o r e c a s t 7 . 3 O t h e r s
7 . 3 . 1 M a r k e t T r e n d s
7 . 3 . 2 M a r k e t F o r e c a s t
8 M a r k e t B r e a k u p b y A p p l i c a t i o n
8 . 1 M e a t a n d P o u l t r y
8 . 1 . 1 M a r k e t T r e n d s
8 . 1 . 2 M a r k e t F o r e c a s t
8 . 2 B a k e r y
8 . 2 . 1 M a r k e t T r e n d s
8 . 2 . 2 M a r k e t F o r e c a s t
8 . 3 D a i r y
8 . 3 . 1 M a r k e t T r e n d s
8 . 3 . 2 M a r k e t F o r e c a s t
F o r m o r e i n f o r m a t i o n , v i s i t :
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