Indonesia Plant-Based Food and Beverages Market Growth, Demand and Challenges of the Key Industry Players 2024-2032


MARKETRESEARCH

Uploaded on Jun 21, 2024

According to the latest research report by IMARC Group, The Indonesia plant-based food and beverages market size is projected to exhibit a growth rate (CAGR) of 9.67% during 2024-2032. More Info:- https://www.imarcgroup.com/indonesia-plant-based-food-beverages-market

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Indonesia Plant-Based Food and Beverages Market Growth, Demand and Challenges of the Key Industry Players 2024-2032

Indonesia Plant-Based Food and Beverages Market Research and Forecast Report 2024- 2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved About IMARC Group In ternat ional Market Analys is Research and Consul t ing Group is a leading adv iser on management s t rategy and market research wor ldwide. We par tner wi th c l ients in a l l regions and indust ry vert ica ls to ident i fy thei r h ighest -value oppor tuni t ies, address thei r most cr i t ica l chal lenges, and t ransform thei r bus inesses. IMARC’s in format ion products inc lude major market , sc ient i f ic , economic and technological developments for bus iness leaders in pharmaceut ica l , indust r ia l , and h igh technology organizat ions. Market forecasts and indust ry analys is for b iotechnology, advanced mater ia ls , chemicals , food and beverage, t ravel and tour ism, nanotechnology and novel process ing methods are at the top of the company’s exper t ise. IMARC’s ta i lored approach combines unfathomable ins ight in to the dynamics o f companies and markets wi th c lose cooperat ion at a l l levels of the c l ient organizat ion. This ensures that our c l ients achieve unmatchable compet i t ive advantage, bui ld more pro f ic ient organizat ions, and secure las t ing resul ts . Acco r d ing t o t he l a t e s t r e po r t by I M A RC G r oup , t i t l ed " I n done s i a P l a n t - B ased Fo od and B ever ages M arke t : I nd ust r y T rends , Shar e , S i ze , G row t h , O p por t un i t y and For ec as t 2024 - 203 2 , " t he I nd ones i a p lan t - bas ed f o od an d beve r ages m ar ke t s i ze i s p r o je c t ed t o e xh ib i t a g r ow t h r a t e ( CA G R) o f 9 . 67% du r ing 2 024 - 20 32 . Report Plan t - bas ed f oo d and beve r ages a r e m ade w i t h ou t an y an im a l - de r i ved i ng r ed ien t s and cons um e d as a l t e r na t i ves t o t r ad i t i ona l an im a l - bas ed f o ods . T hey i nc lude f r u i t s , veg e t ab le s , g r a ins , l egu m es , nu t s , se eds , and p lan t - base d p r o t e ins l i ke t o f u , Highlight and t em peh , and se i t a n . Th ey con t r i bu t ed t o a b a lanc ed d ie t , wh ic h i s a ssoc ia t ed w i t h l ower r i s k s o f ch r o n i c d i s ease s , s uch a s he a r t d i so r d e r s , d iabe t es , and c anc e r . Description They a r e r i ch i n v i t a l nu t r i en t s l i ke v i t am ins , m in e r a l s , a n t i o x idan t s , and d ie t a r y f i be r . They a r e l ow er i n sa t u r a t ed f a t and cho les t e r o l and h igh e r i n bene f i c i a l nu t r i en t s , p r om o t ing be t t e r ove r a l l he a l t h . Th ey a r e used as snac k f o od p r oduc t s , i nc lud ing v egg ie ch ip s , r o as t ed ch i c kpea s , nu t m ix es , f r u i t ba r s , and ene r gy ba l l s . Reque st f o r a PDF sam pl e o f t h i s re por t : h t t p s : / / www. im ar c g r ou p . com / ind ones ia - p lan t - bas ed - f o od - b eve r ages - m ar ke t / r eques t s am p le Report Description I n d o n e s ia P la n t - B a s e d F o o d a n d B e v e r a g e s M a r k e t T r e n d s : A t p r e s e n t , t h e g r o w i n g a w a r e n e s s a m o n g t h e m a s s e s a b o u t t h e h e a l t h b e n e f i t s o f p l a n t - b a s e d d i e t s r e p r e s e n t s o n e o f t h e k e y f a c t o r s p o s i t i v e l y i n f l u e n c i n g t h e m a r k e t i n I n d o n e s i a . M o r e o v e r , i n c r e a s i n g c o n c e r n s a b o u t d e f o r e s ta t i o n , h a b i t a t l o s s , a n d g r e e n h o u s e g a s e m i s s i o n s a s s o c i a te d w i t h a n i m a l a g r i c u l t u r e a r e d r i v i n g t h e d e m a n d f o r p l a n t - b a s e d d i e t s a s a m o r e s u s t a i n a b l e a n d e n v i r o n m e n t a l f r i e n d l y c h o i c e . A d d i t i o n a l l y , b u s y l i f e s t y l e s a n d h e c t i c w o r k i n g s c h e d u l e s o f c o n s u m e r s a r e e n c o u r a g i n g t h e m to a d o p t c o n v e n i e n t a n d r e a d y - t o - e a t ( R T E ) f o o d p r o d u c t s , s u c h a s v e g g i e b u r g e r s a n d p l a n t - b a s e d s n a c k s , w h i c h i s s t i m u l a t i n g t h e m a r k e t g r o w th . B e s i d e s t h i s , g o v e r n i n g a g e n c i e s i n I n d o n e s i a a r e u n d e r t a k i n g i n i t i a t i v e s t o p r o m o te h e a l t h y a n d s u s t a i n a b l e d i e t s , r e d u c e m e a t c o n s u m p t i o n , a n d s u p p o r t t h e d e v e l o p m e n t o f t h e p l a n t - b a s e d f o o d i n d u s t r y . I n a d d i t i o n , t h e w i d e r a v a i l a b i l i t y o f p l a n t - b a s e d f o o d p r o d u c t s a n d b e v e r a g e s i n m a i n s t r e a m g r o c e r y s t o r e s , r e s t a u r a n t s , a n d f o o d s e r v i c e o u t l e t s h a s m a d e i t e a s i e r f o r p e o p l e t o i n c o r p o r a t e p l a n t - b a s e d f o o d p r o d u c t s i n t h e i r d i e t s . F u r t h e r m o r e , t h e i n c r e a s i n g d e m a n d f o r p l a n t - b a s e d c o n d i m e n t s a n d s p r e a d s , i n c l u d i n g i t e m s , s u c h a s h u m m u s , g u a c a m o l e , s a l s a , n u t b u t t e r , t a h i n i , a n d d a i r y - f r e e p e s t o , i s c o n t r i b u t i n g t o t h e g r o w t h o f t h e m a r k e t i n t h e c o u n t r y . A p a r t f r o m th i s , t h e r i s i n g e m p l o y m e n t o f p l a n t - b a s e d p r o te i n i s o l a te s , f l o u r s , o i l s , e x t r a c t s , a n d f l a v o r i n g s u s e d i n p r o c e s s e d f o o d s a n d m e a l c o m p o n e n t s i s s u p p o r t i n g t h e m a r k e t g r o w t h . V ie w R e p o r t T O C , F i g u r e s a n d T a b l e s : h t t p s : / / w w w . i m a r c g r o u p . c o m / i n d o n e s i a - p l a n t - b a s e d - f o o d - b e v e r a g e s - m a r k e t Type Insights: • Meat Subst itutes o Tofu o Tempeh o Others • Dairy Alternat ive Beverages Report o Soy Milk o Almond Mi lk Segmentation o Others • Non-Dairy Ice Cream • Non-Dairy Cheese • Non-Dairy Yogurt • Non-Dairy Spreads • Others Distribution Channel Insights: • Supermarkets and Hypermarkets • Convenience Stores • Online Stores • Others Report Regional Insights: Segmentation • Java • Sumatra • Kal imantan • Sulawesi • Others How has the Indonesia plant-based food and beverages market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the Indonesia plant-based food and beverages market? What is the breakup of the Indonesia plant-based food and Key beverages market on the basis of type? Questions What is the breakup of the Indonesia plant-based food and beverages market on the basis of distribution channel? Answered in What are the various stages in the value chain of the Indonesia plant-based food and beverages market? the Report What are the key driving factors and challenges in the Indonesia plant-based food and beverages? What is the structure of the Indonesia plant-based food and beverages market and who are the key players? What is the degree of competition in the Indonesia plant- based food and beverages market? 1 P r e f a c e 2 S c o p e a n d M e t h o d o l o g y 2 . 1 O b j e c t i v e s o f t h e S t u d y 2 . 2 S t a k e h o l d e r s 2 . 3 D a t a S o u r c e s 2 . 3 . 1 P r i m a r y S o u r c e s 2 . 3 . 2 S e c o n d a r y S o u r c e s 2 . 4 M a r k e t E s t i m a t i o n Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y 3 E x e c u t i v e S u m m a r y 4 I n d o n e s i a P l a n t - B a s e d F o o d a n d B e v e r a g e s M a r k e t - I n t r o d u c t i o n Contents 4 . 1 O v e r v i e w 4 . 2 M a r k e t D y n a m i c s 4 . 3 I n d u s t r y T r e n d s 4 . 4 C o m p e t i t i v e I n t e l l i g e n c e 5 I n d o n e s i a P l a n t - B a s e d F o o d a n d B e v e r a g e s M a r k e t L a n d s c a p e 5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 I n d o n e s i a P l a n t - B a s e d F o o d a n d B e v e r a g e s M a r k e t - B r e a k u p b y T y p e 6 . 1 M e a t S u b s t i t u t e s 6 . 1 . 1 O v e r v i e w 6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 1 . 3 . 1 M a r k e t S e g m e n t a t i o n 6 . 1 . 3 . 1 . 1 T o f u 6 . 1 . 3 . 1 . 2 T e m p e h 6 . 1 . 3 . 1 . 3 O t h e r s 6 . 1 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 2 D a i r y A l t e r n a t i v e B e v e r a g e s 6 . 2 . 1 O v e r v i e w 6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 2 . 3 M a r k e t S e g m e n ta t i o n 6 . 2 .3 .1 S o y M i l k 6 . 2 .3 .2 A l m o n d M i l k 6 . 2 .3 .3 O th e r s 6 . 2 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 3 N o n - D a i r y I c e C r e a m 6 . 3 . 1 O v e r v i e w Table of 6 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 3 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 4 N o n - D a i r y C h e e s e 6 . 4 . 1 O v e r v i e w Contents 6 . 4 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 4 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 5 N o n - D a i r y Y o g u r t 6 . 5 . 1 O v e r v i e w 6 . 5 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 5 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 6 N o n - D a i r y S p r e a d s 6 . 6 . 1 O v e r v i e w 6 . 6 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 6 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 7 O th e r s 6 . 7 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 7 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) F o r m o r e i n f o r m a t io n , v i s i t : ht tps : / /www. imarcgroup .com/ indones ia -p lan t -based - food -be verages -marke t / toc Partial List of Clients Partial List of Clients Disclaimer © 2024 IMARC Al l R ights Reserved Th is Pub l i ca t ion and a l l i t ’ s con ten ts un less o therw ise men t i oned a re copy r i gh ted in the name o f I n t e rna t i ona l Marke t Ana lys i s Research and Consu l t ing ( IMARC) . 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