Uploaded on Mar 22, 2024
According to the latest research report by IMARC Group, The Japan meat market size is projected to exhibit a growth rate (CAGR) of 1.81% during 2024-2032. More Info:- https://www.imarcgroup.com/japan-meat-market
Japan Meat Market by Product Type, Distribution Channel, End User 2024-2032
Japan Meat Market
Research and Forecast
Report 2024-2032
Format: PDF+EXCEL
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Accord ing to t he la tes t repor t by I MARC Group , t i t l ed "Japan Meat Market :
Indust ry T rends , Share , S ize , G rowth , Opportun i ty and Forecast 2024-
2032, " t he japan meat marke t s i ze i s p ro jec ted t o exh ib i t a g rowth ra te (CAG R) o f
1 . 81% dur ing 2024-2032.
Report The g rowing consumer demand f o r h i gh -qua l i t y and h igh-grade mea t i s p r imar i l y
d r i v ing the g rowt h o f t he marke t . I n add i t i on , i nc reas ing demand fo r ready - to -ea t
mea t snacks , ow ing to the hec t i c work schedu les o f i nd i v idua l s , i s a l so
Highlight and augment i ng t he marke t g rowth .
Moreover , t he g row ing penet ra t ion o f mea t p roduc t s to o f fe r va r ious t ypes o f m ea t
Description d ishes by many ca fes , r es tau ran t s , and ea t er ies i s f u r ther d r i v ing the marke t
g rowt h . A long w i th th i s , t he i nc reas ing hea l th consc iousness among ind i v i dua l s
and t he g row ing p re fe rence f o r p ro t e in - r i ch d ie t s a re a lso augm en t i ng the Japan
mea t marke t .
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Report Description
Japan Meat Market Trends :
Apar t f rom th is , innova t ions in food p rocess ing and packag ing techno log ies to imp rove the she l f l i f e and sa fe ty o f
mea t p roducts a re fu r the r d r iv ing the g rowth o f t he Japan meat marke t . Moreove r , gove rnment au thor i t ies ac ross
the coun t ry a re imp lement ing s t r i ngen t regu la t ions on the sa le , t rade , and t ranspo r ta t ion o f mea t unde r con t ro l led
cond i t i ons to p rese rve nu t r ien ts and p reven t spo i lage . Th is , in tu rn , i s ac t ing as ano ther s ign i f i can t g rowth -
p rovok ing fac to r f o r t he marke t .
Moreover , consumer p re fe rence fo r sus ta inab le and e th ica l p roduc t ion p rocedures , cons ide r ing the inc reas ing
cases o f foodbo rne i l lness caused by pa thogens common ly found in raw meat p roduc ts , i s pos i t i ve ly in f luenc ing
the overa l l marke t . In add i t ion to th is , t he soar ing spend ing capac i t y o f ind iv idua ls and the inc reas ing number o f
on l ine food de l ive ry p la t fo rms a re expec ted to d r i ve the g rowth o f the Japan meat marke t i n the coming years .
Look ing forward, the market s ize is pro jected to exhib i t a growth ra te (CAGR) of 1 .81% dur ing 2024-2032 .
V iew Repor t TOC, F igures and Tables : h t tps: / /www. imarcgroup.com/ japan-meat-market
Type Insights:
• Raw
• Processed
Product Insights:
• Chicken
Report • Beef
• Pork
Segmentation • Mutton
• Others
Distribution Channel Insights:
• Supermarkets and Hypermarkets
• Departmental Stores
• Specialty Stores
• Online Stores
• Others
Regional Insights:
• Kanto Region
• Kinki Region
Report
• Central /Chubu Region
Segmentation • Kyushu-Okinawa Region
• Tohoku Region
• Chugoku Region
• Hokkaido Region
• Shikoku Region
How has the Japan meat market performed so far
and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan
meat market?
What is the breakup of the Japan meat market on
the basis of type?
Key
What is the breakup of the Japan meat market on
Questions the basis of product?
Answered in What is the breakup of the Japan meat market on the basis of distribution channel?
the Report What are the various stages in the value chain of
the Japan meat market?
What are the key driving factors and challenges in
the Japan meat market?
What is the structure of the Japan meat market and
who are the key players?
What is the degree of competition in the Japan
meat market?
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h
2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 J a p a n M e a t M a r k e t - I n t r o d u c t i o n
Contents 4 . 1 O v e r v i e w 4 . 2 M a r k e t D y n a m i c s 4 . 3 I n d u s t r y T r e n d s
4 . 4 C o m p e t i t i v e I n t e l l i g e n c e
5 J a p a n M e a t M a r k e t L a n d s c a p e
5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 J a p a n M e a t M a r k e t - B r e a k u p b y T y p e
6 . 1 R a w
6 . 1 . 1 O v e r v i e w
6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 . 2 P r o c e s s e d
6 . 2 . 1 O v e r v i e w
6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 J a p a n M e a t M a r k e t - B r e a k u p b y P r o d u c t
7 . 1 C h i c k e n
7 . 1 . 1 O v e r v i e w
7 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 2 B e e f
7 . 2 . 1 O v e r v i e w
7 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 3 P o r k
7 . 3 . 1 O v e r v i e w
7 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
Table of 7 . 3 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 7 . 4 M u t t o n
7 . 4 . 1 O v e r v i e w
7 . 4 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
Contents 7 . 4 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 7 . 5 O t h e r s
7 . 5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
8 J a p a n M e a t M a r k e t - B r e a k u p b y D i s t r i b u t i o n C h a n n e l
8 . 1 S u p e r m a r k e t s a n d H y p e r m a r k e t s
8 . 1 . 1 O v e r v i e w
8 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
8 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
8 . 2 D e p a r t m e n t a l S t o r e s
8 . 2 . 1 O v e r v i e w
8 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
8 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
8 . 3 S p e c i a l t y S t o r e s
8 . 3 . 1 O v e r v i e w
F o r m o r e i n f o r m a t i o n , v i s i t :
h t t p s : / / w w w. im a rcg ro u p . co m / j a p a n - m ea t - m a r ke t / t o c
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