Saudi Arabia Red Meat Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
                     Saudi Arabia Red Meat 
Market Research and 
Forecast Report 2024-
2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved 
About IMARC Group
In ternat ional  Market  Analys is  Research and Consul t ing Group is  a leading adv iser  on management  
s t rategy and market  research wor ldwide.  We par tner  wi th c l ients  in  a l l  regions and indust ry  
vert ica ls  to  ident i fy  thei r  h ighest -value oppor tuni t ies,  address thei r  most  cr i t ica l  chal lenges,  and 
t ransform thei r  bus inesses.
IMARC’s in format ion products  inc lude major market ,  sc ient i f ic ,  economic and technological  
developments  for  bus iness leaders  in  pharmaceut ica l ,  indust r ia l ,  and h igh technology 
organizat ions.  Market  forecasts  and indust ry  analys is  for  b iotechnology,  advanced mater ia ls ,  
chemicals ,  food and beverage,  t ravel  and tour ism, nanotechnology and novel  process ing methods 
are at  the top of  the company’s  exper t ise.
IMARC’s ta i lored approach combines unfathomable ins ight  in to the dynamics o f  companies and 
markets wi th c lose cooperat ion at  a l l  levels  of  the c l ient  organizat ion.  This ensures that  our  c l ients 
achieve unmatchable compet i t ive advantage,  bui ld  more pro f ic ient  organizat ions,  and secure 
las t ing resul ts .
Accord ing  t o  t he  la t es t  repor t  by  IMARC Group ,  t i t l ed  "Saud i  Arab i a  Red  Meat  
Market :  Indust ry  Trends ,  Share ,  S i ze ,  Growth ,  Opportun i ty  and  Forecast  
2024-2032 , "  t he  Saud i  A rab ia  red  mea t  marke t  s i ze  i s  p ro jec t ed  to  exh ib i t  a  
g rowt h  ra te  (CAGR)  o f  2 . 39% dur ing  2024-2032.
Report Red mea t  re fe rs  to  t he  musc le  mea t  o f  mammals ,  cha rac te r i zed  by  i t s  r edd ish  
co lo r  be fo re  and  a f t e r  cook ing  due to  h ighe r  l eve l s  o f  myog lob in ,  a  p ro t e in  t ha t  
s t o res  oxygen  in  m usc le  ce l l s .  Common t ypes  o f  r ed  m ea t  inc lude  bee f ,  po rk ,  
Highlight and l am b,  and  vea l .  
Red  mea t  i s  a  r i ch  sou rce  o f  essen t ia l  nu t r ien t s ,  such  as  p ro te in ,  i ron ,  z inc ,  and  
Description B v i t am ins ,  wh i ch  a re  c ruc ia l  f o r  va r ious  bod i l y  f unc t i ons .  Cur ren t l y ,  r ed  meat  i s  
ga in ing  immense  t rac t ion  ac ross  Saud i  A rab ia  due  to  i t s  nu t r i t i ona l  hea l t h  
benef i t s ;  cook ing  me thods  and  po r t ion  s i zes  p lay  s ign i f i can t  r o l es  i n  ba lanc ing  i t s  
nu t r i t i ona l  bene f i t s  and  hea l t h  imp l i ca t ions .
Request  fo r  a  PDF  sample  o f  th i s  repor t :  
ht tps : / / www. imarcgroup .com/saud i -a rab ia - red -meat -m arke t / reques t samp le
Report Description
S a u d i  A r a b i a  R e d  M e a t  M a r k e t  T r e n d s :
T h e  S a u d i  A r a b i a  r e d  m e a t  m a r k e t  i s  p r i m a r i l y  d r i v e n  b y  t h e  g r o w i n g  p o p u l a t i o n  a n d  i n c r e a s i n g  u r b a n i z a t i o n  o f  t h e  c o u n t r y ,  w h i c h  b o o s t  
d e m a n d  f o r  r e d  m e a t  p r o d u c t s .  E c o n o m i c  g r o w t h  a n d  r i s i n g  d i s p o s a b l e  i n c o m e s  h a v e  a l s o  l e d  t o  h i g h e r  m e a t  c o n s u m p t i o n  a s  m o r e  
c o n s u m e r s  c a n  a f f o r d  d i v e r s e  a n d  q u a l i t y  m e a t  p r o d u c t s .  A d d i t i o n a l l y ,  t h e  i n f l u e n c e  o f  W e s t e r n  d i e t s  a n d  t h e  p r o l i f e r a t i o n  o f  
i n t e r n a t i o n a l  c u i s i n e s  h a v e  f u r t h e r  s p u r r e d  r e d  m e a t  d e m a n d  i n  t h e  c o u n t r y .  M o r e o v e r ,  g o v e r n m e n t  i n i t i a t i v e s  a i m e d  a t  e n h a n c i n g  f o o d  
s e c u r i t y  a n d  s e l f - s u f f i c i e n c y  a r e  p r o p e l l i n g  t h e  m a r k e t  g r o w t h .  T h e  S a u d i  g o v e r n m e n t  h a s  i n v e s t e d  i n  m o d e r n i z i n g  a g r i c u l t u r e  a n d  
l i v e s t o c k  s e c t o r s ,  p r o m o t i n g  l o c a l  m e a t  p r o d u c t i o n ,  a n d  r e d u c i n g  d e p e n d e n c y  o n  i m p o r t s .  T h e s e  e f f o r t s  i n c l u d e  i m p r o v e m e n t s  i n  
b r e e d i n g  p r a c t i c e s ,  a n i m a l  h e a l t h ,  a n d  s l a u g h t e r i n g  p r o c e s s e s  t o  m e e t  d o m e s t i c  d e m a n d  a n d  e x p o r t  p o t e n t i a l .  S u b s e q u e n t l y ,  h e a l t h  a n d  
w e l l n e s s  t r e n d s  a r e  i n c r e a s i n g l y  i n f l u e n c i n g  c o n s u m e r  p r e f e r e n c e s ,  w i t h  a  g r o w i n g  a w a r e n e s s  o f  t h e  n u t r i t i o n a l  b e n e f i t s  o f  r e d  m e a t .  
H o w e v e r ,  c o n c e r n s  a b o u t  h e a l t h  r i s k s  a s s o c i a t e d  w i t h  e x c e s s i v e  r e d  m e a t  c o n s u m p t i o n  a r e  a l s o  s h a p i n g  m a r k e t  t r e n d s .  A s  a  r e s u l t ,  
t h e r e  i s  a  n o t i c e a b l e  s h i f t  t o w a r d  l e a n e r  c u t s  a n d  o r g a n i c  o r  g r a s s - f e d  o p t i o n s ,  p e r c e i v e d  a s  h e a l t h i e r  a n d  m o r e  s u s t a i n a b l e .  
T e c h n o l o g i c a l  a d v a n c e m e n t s  a n d  i n n o v a t i o n s  i n  m e a t  p r o c e s s i n g  a n d  p a c k a g i n g  h a v e  e n h a n c e d  p r o d u c t  q u a l i t y  a n d  s h e l f  l i f e ,  c a t e r i n g  
t o  t h e  e v o l v i n g  d e m a n d s  o f  c o n s u m e r s  w h o  s e e k  c o n v e n i e n c e  a n d  f r e s h n e s s .  F u r t h e r m o r e ,  t h e  r a p i d  e x p a n s i o n  o f  r e t a i l  c h a n n e l s ,  
i n c l u d i n g  s u p e r m a r k e t s  a n d  o n l i n e  p l a t f o r m s  t h a t  m a k e  r e d  m e a t  p r o d u c t s  m o r e  a c c e s s i b l e  t o  a  b r o a d e r  a u d i e n c e  i s  c o n t r i b u t i n g  t o  
m a r k e t  g r o w t h .
V i e w  R e p o r t  T O C ,  F i g u r e s  a n d  T a b l e s :  h t t p s : / / w w w . i m a r c g r o u p . c o m / s a u d i - a r a b i a - r e d - m e a t - m a r k e t
Type Insights:
• Beef
• Mutton
• Others
 
Form Insights:
Report • Fresh /  Chi l led
Segmentation • Frozen /  Canned
• Processed
Distribution Channel Insights:
• Off -Trade
o Convenience Stores
o Online Channel
o Supermarkets and Hypermarkets
o Others
• On-Trade
Regional Insights:
Report • Northern and Central  Region
• Western Region
Segmentation • Eastern Region
• Southern Region
• Almunajem Foods
• Americana Foods Inc.
• Nashar Meat Company
Competitive • Sadia S.A. (BRF S.A.)
• Sunbulah Group
Landscape 
with Key 
Players
How has the Saudi Arabia red meat market performed 
so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Saudi 
Arabia red meat market?
What is the breakup of the Saudi Arabia red meat 
market on the basis of type?
Key 
What is the breakup of the Saudi Arabia red meat 
Questions market on the basis of form?
Answered in What is the breakup of the Saudi Arabia red meat market on the basis of distribution channel?
the Report What are the various stages in the value chain of the 
Saudi Arabia red meat market?
What are the key driving factors and challenges in the 
Saudi Arabia red meat?
What is the structure of the Saudi Arabia red meat 
market and who are the key players?
What is the degree of competition in the Saudi Arabia 
red meat market?
1     P r e f a c e
2     S c o p e  a n d  M e t h o d o l o g y
    2 . 1     O b j e c t i v e s  o f  t h e  S t u d y
    2 . 2     S t a k e h o l d e r s
    2 . 3     D a t a  S o u r c e s
        2 . 3 . 1     P r i m a r y  S o u r c e s
        2 . 3 . 2     S e c o n d a r y  S o u r c e s
    2 . 4     M a r k e t  E s t i m a t i o n
Table of         2 . 4 . 1     B o t t o m - U p  A p p r o a c h        2 . 4 . 2     T o p - D o w n  A p p r o a c h
    2 . 5     F o r e c a s t i n g  M e t h o d o l o g y
3     E x e c u t i v e  S u m m a r y
4    S a u d i  A r a b i a  R e d  M e a t  M a r k e t  -  I n t r o d u c t i o n
Contents     4 . 1     O v e r v i e w    4 . 2     M a r k e t  D y n a m i c s
    4 . 3     I n d u s t r y  T r e n d s
    4 . 4     C o m p e t i t i v e  I n t e l l i g e n c e
5    S a u d i  A r a b i a  R e d  M e a t  M a r k e t  L a n d s c a p e
    5 . 1     H i s t o r i c a l  a n d  C u r r e n t  M a r k e t  T r e n d s  ( 2 0 1 8 - 2 0 2 3 )
    5 . 2     M a r k e t  F o r e c a s t  ( 2 0 2 4 - 2 0 3 2 )
6    S a u d i  A r a b i a  R e d  M e a t  M a r k e t  -  B r e a k u p  b y  T y p e
    6 . 1     B e e f
        6 . 1 . 1  O v e r v i e w
        6 . 1 . 2  H i s t o r i c a l  a n d  C u r r e n t  M a r k e t  T r e n d s  ( 2 0 1 8 - 2 0 2 3 )
        6 . 1 . 3  M a r k e t  F o r e c a s t  ( 2 0 2 4 - 2 0 3 2 )
    6 . 2     M u t t o n
        6 . 2 . 1  O v e r v i e w
        6 . 2 . 2  H i s t o r i c a l  a n d  C u r r e n t  M a r k e t  T r e n d s  ( 2 0 1 8 - 2 0 2 3 )
        6 . 2 . 3  M a r k e t  F o r e c a s t  ( 2 0 2 4 - 2 0 3 2 )
       
    6 . 3     O t h e rs
        6 . 3 .1  H i s t o r i c a l  a nd  C u r r e n t  Ma r k e t  T r e n ds  ( 2 0 18 - 2 0 2 3 )
        6 . 3 .2  M a rk e t  F o r e c a s t  ( 2 02 4 - 2 0 32 )
7    S au d i  A ra b i a  R e d  Me a t  Ma r k e t  -  B r e ak u p  b y  F o rm
    7 . 1     F r e s h / C h i l l e d
        7 . 1 .1  O ve r v i e w
        7 . 1 .2  H i s t o r i c a l  a nd  C u r r e n t  Ma r k e t  T r e n ds  ( 2 0 18 - 2 0 2 3 )
        7 . 1 .3  M a rk e t  F o r e c a s t  ( 2 02 4 - 2 0 32 )
    7 . 2     F r o z en / C a n n ed
        7 . 2 .1  O ve r v i e w
        7 . 2 .2  H i s t o r i c a l  a nd  C u r r e n t  Ma r k e t  T r e n ds  ( 2 0 18 - 2 0 2 3 )
Table of         7 . 2 .3  M a rk e t  F o r e c a s t  ( 2 02 4 - 2 0 32 )
    7 . 3     P r o c e ss e d
        7 . 3 .1  O ve r v i e w
Contents         7 . 3 .2  H i s t o r i c a l  a nd  C u r r e n t  Ma r k e t  T r e n ds  ( 2 0 18 - 2 0 2 3 )        7 . 3 .3  M a rk e t  F o r e c a s t  ( 2 02 4 - 2 0 32 )
8     S au d i  A r a b i a  R e d  Me a t  Ma r k e t  -  B r ea k u p  b y  D is t r i b u t i o n  
C h a n n e l
    8 . 1    O f f - T ra d e
        8 . 1 .1  O ve r v i e w
        8 . 1 .2  H i s t o r i c a l  a nd  C u r r e n t  Ma r k e t  T r e n ds  ( 2 0 18 - 2 0 2 3 )
        8 . 1 .3  M a rk e t  S e g m en t a t i o n
           8 . 1 . 3 . 1  C o n v e n i e n c e  S t o r e s
           8 . 1 . 3 . 2  O n l i n e  C h a nn e l
           8 . 1 . 3 . 3  S u p e rm a r ke t s  a nd  H y p e r m a rk e t s
           8 . 1 . 3 . 4  O t h e r s
           8 . 1 . 4  Ma r k e t  F o r ec a s t   ( 2 0 2 4 -2 0 3 2 )     
F o r  m o r e  i n f o r m a t i o n ,  v i s i t :  
ht tps : / /www. imarcgroup .com/saud i -a rab ia - red -meat -mark
et / toc
Partial List of Clients
Partial List of Clients
Disclaimer
© 2024  IMARC Al l  R ights  Reserved 
Th is  Pub l i ca t ion  and  a l l  i t ’ s  con ten ts  un less  o therw ise  men t i oned  a re  copy r i gh ted  in  the  name o f  
I n t e rna t i ona l  Marke t  Ana lys i s  Research  and  Consu l t ing  ( IMARC) .  No  pa r t  o f  t h i s  pub l i ca t ion  may  be  
rep roduced ,  repackaged ,  red i s t r i bu ted  o r  res o ld  i n  who le  o r  i n  any  pa r t .  The  pub l i ca t ion  may  a l so  
no t  be  used  i n  any  f o rm o r  by  and means  g raph i c  e lec t ron ic  o r  mechan ic a l ,  i nc lud ing  pho tocopy ing ,  
reco rd ing ,  t ap ing  o r  by  i n fo rmat i on  s to rage  o r  re t r ieva l ,  o r  by  any  o the r  f o rm,  w i t hou t  the  exp ress  
c ons en t  o f  I n t e rna t iona l  Marke t  Ana lys i s  Research  and  Consu l t i ng  ( IMARC) .
Disc la imer :  Al l  con ten ts  and  da ta  o f  t h i s  pub l i c a t i on ,  i nc lud ing  fo recas t s ,  da ta  ana lys i s  and  op in ion  
have  been  based  on  in f o rmat ion  and  sources  be l ieved  to  be  accu ra te  and  re l iab le  a t  t he  t ime  o f  
pub l i sh ing .  In t e rna t i ona l  Ma rke t  Ana l ys is  Research  and  Consu l t ing  makes  no  rep resen ta t ion  o f  
war ran t y  o f  any  k ind  as  to  t he  acc u racy  o r  comp le teness  o f  any  I n fo rmat i on  p rov ided .  IMARC 
accep ts  no  l i ab i l i t y  wha tsoever  f o r  any  los s  o r  damage  resu l t i ng  f rom op in ion ,  e r ro rs  o r  
i naccu rac ies  i f  any  f ound  th is  pub l i ca t ion .
IMARC,  IMARC Group  and  G loba l  Therapy  I ns igh t  Ser i es  a re  reg is t e red  t rademarks  o f  I n te rna t iona l  
Marke t  Ana lys i s  Research  and  Consu l t ing .  A l l  o the r  t rademarks  used  i n  th i s  pub l i ca t i on  a re  
reg i s te red  t rademarks  o f  t he i r  r espec t i ve  compan ies .
Contact Us
Visit us at :
https://www.imarcgroup.com
+1-631-791-1145
[email protected]
Stay With Us: