Textured Soy Protein Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
                     Global Textured Soy 
Protein Market 
Research and Forecast 
Report 2024-2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved 
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las t ing resul ts .
Accord ing  to  the  l a tes t  r epor t  by  IMARC G roup ,  t i t l ed  "Textured  Soy Pro te in  
Market :  G l oba l  Indust ry  T rends ,  Share ,  S ize ,  Growth ,  O pportun i ty  and  
Forecast  2024-2032 ,"  t he  g loba l  t ex tu red  soy  p ro te in  marke t  s i ze  reached  US$  
1 . 9  B i l l i on  in  2023 .
Report Tex tu red  soy  p ro te in  i s  a  p rocessed  soy  p roduc t  common ly  used as  a  m ea t  subs t i t u te  o r  ex t ender  in  vege ta r ian  and  vegan d ie t s .  I t  i s  p repared  us ing  
de fa t ted  soy  f lou r  o r  p ro t e in  i so la te  and w ide l y  ava i lab le  i n  chunks  and  granu le  
Highlight and f o rms .  I t  i s  a  r i ch  sou rce  o f  i ron ,  d i e t a r y  f i be r ,  magnes ium,  phosphorus ,  copper ,  
t h iam in ,  and  fo la te .  
Description I t  i s  l ow in  ca lo r ies  and  fo r t i f i ed  w i th  essent ia l  m inera l s  t ha t  o f fe r  numerous  hea l th  bene f i t s ,  such  as  repa i r ing  t i s sues ,  hea l i ng  wounds ,  and  g row ing  m usc les .  
Bes ides  th is ,  as  i t  a ids  we igh t  loss  and  he lps  in  r educ ing  cho les te ro l  and  
t r ig l yce r ide  leve ls ,  t he  demand  f o r  t ex tu red  soy  p ro te in  i s  i nc reas ing  g loba l l y .
Request  fo r  a  PDF sample  o f  th is  repor t :  
ht tps : / / www. imarcgroup .com/ t ex t u red -soy-pro t e in -marke t / reques t samp le
Report Description
G l ob a l  T ex t ur ed  S oy  Pr o t e i n  M a rke t  T rend s :
The  r i s in g  p r ev a lence  o f  c h r on i c  a nd  acu t e  hea l t h  c ond i t i ons  d ue  t o  u nhea l t hy  d ie t a r y  p a t t e r ns  and  hec t i c  s chedu les  i s  
ca t a ly z ing  t he  d em a nd  f o r  p lan t - based  nu t r i t i on  so u r ces .  Add i t i ona l l y ,  i nc r eas ing  awar e ness  a m on g  i nd i v idu a l s  a bou t  t h e  
hea l t h  ben e f i t s  o f f e r ed  by  a  p r o t e in - r i ch  m ea l  and  s h i f t i ng  p r e f e r en ces  f o r  veg e t a r i an  an d  vega n  d ie t s  a r e  p r ope l l i ng  t h e  
dem and  f o r  t ex t u r ed  so y  p r o t e in  wo r ld w ide .  Apa r t  f r om  t h i s ,  t he  easy  p r od uc t  ava i l a b i l i t y  ac r oss  on l i n e  d i s t r i bu t i o n  
chann e ls  a t  d i s coun t ed  r a t es  i s  s t r eng t hen in g  t h e  m a r ke t  g r o w t h .  
The  i n c r eas ing  u t i l i za t i on  o f  t ex t u r ed  soy  p r o t e in  i n  t he  f oo d  and  b eve r a ge  ( F &B)  i nd us t r y  t o  p r epa r e  bu r ge r s ,  sau sages ,  
nugg e t s ,  m e a t ba l l s ,  and  r ea dy - t o - ea t  ( R TE)  m ea l s  i s  a l so  o f f e r i ng  l uc r a t i ve  oppo r t un i t i es  t o  m anu f a c t u r e r s .  Fu r t he r m or e ,  
t he  g r ow ing  i n f l ue nce  o f  soc i a l  m ed ia  p la t f o r m s  a nd  f ood  v log g ing  cha nne ls  i s  c r ea t i ng  a  pos i t i ve  m ar ke t  ou t l ook .  
M or e ove r ,  adva nce m en t s  i n  e x t r us ion  t e chno logy  a nd  p r oces s ing  m e t ho ds  a r e  enh anc in g  t he  qua l i t y  o f  t ex t u r ed  soy  
p r o t e in .
Look i ng  f o rw ar d ,  t h e  mark e t  va l ue  i s  p ro j e c t ed  t o  reac h  U S$  3 . 8  B i l l i o n  by  2032 ,  ex pand i ng  a t  a  CAG R o f  8 . 1%  
dur i ng  20 24 - 2 032 .
V i ew  Repo r t  T O C,  F i g ures  and  T ab l e s :  h t t ps : / / w w w . i mar cgrou p . com / t e x t ure d - so y - pro t e i n - ma rke t
Breakup by Nature:
• Organic
• Convent ional
• Non-GMO
 
Breakup by Source:
Report • Soy Protein Concentrates
Segmentation • Soy Protein Iso lates
• Soy Flour
Breakup by Application:
• Food
• Feed
Breakup by Region:
• North America
• Asia-Pacifi c
• Europe
• Latin America
Report • Middle East and Afr ica
Segmentation
• Archer-Daniels-Midland Company
• Bob’s Red Mi l l  Natural  Foods
• Bunge Limited
Competitive • Cargi l l  Incorporated
Landscape • CHS Inc.
• Crown Soya Protein Group Company
with Key • International  Flavors & Fragrances Inc.
Players • Fuj i  Oi l  Holdings Inc.
• Shandong Yuxin Biotechnology Co. Ltd.
• Sonic Biochem Extract ion Pvt Ltd
• Wilmar International  Limited.
How has the global textured soy protein market 
performed so far and how will it perform in the coming 
years?
What has been the impact of COVID-19 on the global 
textured soy protein market?
Key 
Questions What are the key regional markets?
Answered in 
What is the breakup of the market based on the 
the Report nature?
What is the breakup of the market based on the 
source?
What is the breakup of the market based on the 
application?
What are the various stages in the value chain of the 
industry?
What are the key driving factors and challenges in the 
industry?
Key 
What is the structure of the global textured soy protein 
Questions market and who are the key players?
Answered in 
What is the degree of competition in the industry?
the Report
1     P r e f a c e
2     S c o p e  a n d  M e t h o d o l o g y
    2 . 1     O b j e c t i v e s  o f  t h e  S t u d y
    2 . 2     S t a k e h o l d e r s
    2 . 3     D a t a  S o u r c e s
        2 . 3 . 1     P r i m a r y  S o u r c e s
        2 . 3 . 2     S e c o n d a r y  S o u r c e s
    2 . 4     M a r k e t  E s t i m a t i o n
        2 . 4 . 1     B o t t o m - U p  A p p r o a c h
Table of         2 . 4 . 2     T o p - D o w n  A p p r o a c h    2 . 5     F o r e c a s t i n g  M e t h o d o l o g y
3     E x e c u t i v e  S u m m a r y
4     I n t r o d u c t i o n
    4 . 1     O v e r v i e w
Contents     4 . 2     K e y  I n d u s t r y  T r e n d s5     G l o b a l  T e x t u r e d  S o y  P r o t e i n  M a r k e t
    5 . 1     M a r k e t  O v e r v i e w
    5 . 2     M a r k e t  P e r f o r m a n c e
    5 . 3     I m p a c t  o f  C O V I D - 1 9
    5 . 4     M a r k e t  F o r e c a s t
6      M a r k e t  B r e a k u p  b y  N a t u r e
    6 . 1     O r g a n i c
        6 . 1 . 1  M a r k e t  T r e n d s
        6 . 1 . 2  M a r k e t  F o r e c a s t
    6 . 2     C o n v e n t i o n a l
        6 . 2 . 1  M a r k e t  T r e n d s
        6 . 2 . 2  M a r k e t  F o r e c a s t
    6 . 3     N o n - G M O
        6 . 3 . 1  M a r k e t  T r e n d s
        6 . 3 . 2  M a r k e t  F o r e c a s t
7    M a r k e t  B r e a k u p  b y  S o u r c e
       
    7 . 1     S o y  P r o t e i n  C o n c e n t r a t e s
        7 . 1 . 1  M a r k e t  T r e n d s
        7 . 1 . 2  M a r k e t  F o r e c a s t
    7 . 2     S o y  P r o t e i n  I s o l a t e s
        7 . 2 . 1  M a r k e t  T r e n d s
        7 . 2 . 2  M a r k e t  F o r e c a s t
    7 . 3     S o y  F l o u r
        7 . 3 . 1  M a r k e t  T r e n d s
        7 . 3 . 2  M a r k e t  F o r e c a s t
8    M a r k e t  B r e a k u p  b y  A p p l i c a t i o n
Table of     8 . 1     F o o d        8 . 1 . 1  M a r k e t  T r e n d s
        8 . 1 . 2  M a r k e t  F o r e c a s t
    8 . 2     F e e d
Contents         8 . 2 . 1  M a r k e t  T r e n d s        8 . 2 . 2  M a r k e t  F o r e c a s t
9    M a r k e t  B r e a k u p  b y  R e g i o n
    9 . 1     N o r t h  A m e r i c a
        9 . 1 . 1  U n i t e d  S t a t e s
           9 . 1 . 1 . 1  M a r k e t  T r e n d s
           9 . 1 . 1 . 2  M a r k e t  F o r e c a s t
        9 . 1 . 2  C a n a d a
           9 . 1 . 2 . 1  M a r k e t  T r e n d s
           9 . 1 . 2 . 2  M a r k e t  F o r e c a s t
    9 . 2     A s i a - P a c i f i c
        9 . 2 . 1  C h i n a
           9 . 2 . 1 . 1  M a r k e t  T r e n d s
           9 . 2 . 1 . 2  M a r k e t  F o r e c a s t
F o r  m o r e  i n f o r m a t i o n ,  v i s i t :  
ht t ps : / /w ww. i ma rc gro up . c o m / t ex t u red -s o y -p ro te i n -m a rke t / t oc
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