Uploaded on Sep 5, 2024
According to the latest research report by IMARC Group, The United States chocolate market size is projected to exhibit a growth rate (CAGR) of 2.64% during 2024-2032. More Info:- https://www.imarcgroup.com/united-states-chocolate-market
United States Chocolate Market by Product Type, Distribution Channel, End User 2024-2032
United States Chocolate Market Research and Forecast Report 2024- 2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved About IMARC Group IMARC Group is a g lobal management consul t ing f i rm that he lps the wor ld ’s most ambi t ious changemakers to create a las t ing impact . Across the s ix major cont inents and 100+ count r ies , we work a longside our bus iness par tners as one team wi th a common ambi t ion to achieve unparal le led resul ts , gain a compet i t ive edge, and t ransform indust r ies . IMARC Group excels in unders tanding i ts c l ients ’ bus iness pr ior i t ies and del iver ing ta i lored solut ions that dr ive meaningfu l outcomes. Our c l ient base spans over 3,000 organizat ions in the pr ivate, publ ic , and soc ia l sectors , ranging f rom high-growth s tar tups to For tune 500 companies. We prov ide a comprehensive sui te of market entry and expansion serv ices. Our of fer ings inc lude thorough market assessment , feas ib i l i ty s tudies, company incorporat ion ass is tance, fac tory setup suppor t , regulatory approvals and l icens ing navigat ion, branding, market ing and sales st rategies, compet i t ive landscape and benchmark ing analyses, pr ic ing and cost research, and procurement research. These serv ices are des igned to ass is t companies in evaluat ing market oppor tuni t ies , set t ing up new ent i t ies , navigat ing regulatory landscapes, boost ing brand v is ib i l i ty , analyz ing compet i tors, and opt imiz ing procurement s t rategies. A c c o r d i n g t o t h e l a t e s t r e p o r t b y I M A R C G r o u p , t i t l e d " U n i t e d S t a t e s C h o c o l a t e M a r k e t : I n d u s t r y T r e n d s , S h a r e , S i z e , G r o w t h , O p p o r t u n i t y a n d F o r e c a s t 2 0 2 4 - 2 0 3 2 , " t h e U n i t e d S t a t e s c h o c o l a t e m a r k e t s i z e i s p r o j e c t e d t o e x h i b i t a g r o w t h r a t e ( C A G R ) o f 2 . 6 4 % d u r i n g 2 0 2 4 - 2 0 3 2 . T h e g r o w t h o f t h e U n i t e d S t a t e s c h o c o l a t e m a r k e t i s d r i v e n b y s e v e r a l f a c t o r s , i n c l u d i n g r i s i n g c o n s u m e r p r e f e r e n c e f o r p r e m i u m a n d a r t i s a n a l c h o c o l a t e p r o d u c t s . T h e i n c r e a s i n g a w a r e n e s s o f t h e Report h e a l t h b e n e f i t s a s s o c i a t e d w i t h d a r k c h o c o l a t e , w h i c h i s r i c h i n a n t i o x i d a n t s a n d f l a v o n o i d s , i s e n c o u r a g i n g c o n s u m e r s t o o p t f o r h e a l t h i e r o p t i o n s w i t h i n t h e c h o c o l a t e s e g m e n t . A d d i t i o n a l l y , t h e t r e n d t o w a r d s o r g a n i c a n d e t h i c a l l y s o u r c e d i n g r e d i e n t s i s g a i n i n g t r a c t i o n , w i t h c o n s u m e r s s h o w i n g Highlight and a p r e f e r e n c e f o r p r o d u c t s t h a t a r e c e r t i f i e d o r g a n i c , f a i r t r a d e , a n d s u s t a i n a b l y s o u r c e d . T h i s s h i f t i s p u s h i n g m a n u f a c t u r e r s t o i n n o v a t e a n d o f f e r a b r o a d e r r a n g e o f h i g h - q u a l i t y , e t h i c a l l y p r o d u c e d c h o c o l a t e s t o m e e t e v o l v i n g c o n s u m e r d e m a n d s . F u r t h e r m o r e , t h e r i s e o f e - c o m m e r c e a n d o n l i n e r e t a i l p l a t f o r m s h a s m a d e i t e a s i e r f o r c o n s u m e r s t o a c c e s s a w i d e r v a r i e t y o f c h o c o l a t e p r o d u c t s , Description i n c l u d i n g s p e c i a l t y a n d i n t e r n a t i o n a l b r a n d s . T h i s h a s e x p a n d e d t h e m a r k e t ’ s r e a c h a n d p r o v i d e d c o n s u m e r s w i t h m o r e o p t i o n s , d r i v i n g g r o w t h i n t h e s e c t o r . S e a s o n a l d e m a n d a l s o p l a y s a s i g n i f i c a n t r o l e i n t h e U n i t e d S t a t e s c h o c o l a t e m a r k e t , w i t h h o l i d a y s s u c h a s V a l e n t i n e ’ s D a y , E a s t e r , a n d H a l l o w e e n c o n t r i b u t i n g t o s p i k e s i n s a l e s . T h e i n c r e a s i n g p o p u l a r i t y o f p e r s o n a l i z e d a n d c u s t o m i z e d c h o c o l a t e g i f t s d u r i n g t h e s e o c c a s i o n s i s f u r t h e r f u e l i n g m a r k e t g r o w t h . R e q u e s t f o r a P D F s a m p l e o f t h i s r e p o r t : h t t p s : / / w w w . i m a r c g r o u p . c o m / u n i t e d - s t a t e s - c h o c o l a t e - m a r k e t / r e q u e s t s a m p l e Report Description Uni t ed S t a t es Choc o l a t e M a rke t T rend s : Key t r e nds i n t h e Un i t e d S t a t es ch oco la t e m ar ke t i nc l ude a s t r ong f ocu s o n in nova t i on and p r o duc t d i v e r s i f i c a t i on . M an u f ac t u r e r s a r e e xpe r im en t in g w i t h new f la vo r s , i ng r e d ien t s , and f o r m a t s t o c a t e r t o d iv e r s e co nsum er p r e f e r en ces . The r e i s a l so a g r o w ing i n t e r es t i n p lan t - base d an d veg an c hoco l a t es , r e f l ec t i n g b r o ade r d ie t a r y t r ends and cons um e r dem and f o r a l t e r na t i ve p r od uc t s . A dd i t i o na l l y , t h e m ar ke t i s w i t nes s ing a su r g e i n t h e p opu la r i t y o f f unc t i ona l choc o la t es t ha t a r e i n f used w i t h i ng r ed ien t s l i ke C BD, a dap t ogen s , an d p r o b io t i c s , o f f e r i n g ad ded h ea l t h bene f i t s b eyond t r ad i t i on a l choco la t e cons um pt ion . Ano t h e r no t ab le t r end i s t he e m ph as i s on sus t a inab i l i t y and e t h i c a l p r ac t i c es w i t h in t he i n dus t r y . Cons um er s a r e i nc r ea s ing ly c once r ned a bou t t h e env i r onm en t a l an d soc ia l i m pac t o f t he i r pu r c hases , l ead in g t o a g r e a t e r dem and f o r choco la t es t ha t a r e p r od uced w i t h m in im a l en v i r onm en t a l f oo t p r i n t a nd unde r f a i r l a bo r cond i t i ons . Com pan ie s a r e r esp ond ing by ad op t i ng sus t a inab le sou r c ing p r ac t i c es , r educ i ng pac kag ing was t e , and enga g ing i n co r po r a t e soc ia l r esp ons ib i l i t y i n i t i a t i ves . The adop t i on o f t hes e p r ac t i ces i s no t o n l y m ee t i n g cons um e r expe c t a t i ons bu t a l so enh anc in g b r and r ep u t a t i on an d l oya l t y i n a com pe t i t i ve m a r ke t . Vi ew Repo r t T O C, F i g ures and T ab l e s : h t t ps : / / w w w . i mar cgrou p . com / un i t ed - s t a t es - ch oco l a t e - mark e t Breakup by Product Type: • White Chocolate • Milk Chocolate • Dark Chocolate • Others Report Breakup by Product Form: • Molded Segmentation • Countl ines • Others Breakup by Application: • Food Products o Bakery Products o Sugar Confect ionary o Desserts o Others • Beverages • Others Breakup by Pricing: Report • Everyday Chocolate Segmentation • Premium Chocolate • Seasonal Chocolate Breakup by Distribution: • Direct Sales (B2B) • Supermarkets and Hypermarkets • Convenience Stores • Online Stores • Others Breakup by Region: • Northeast • Midwest Report • South Segmentation • West How has the United States chocolate market performed so far, and how will it perform in the coming years? What are the drivers, restraints, and opportunities in the United States chocolate market? What is the impact of each driver, restraint, and Key opportunity on the United States chocolate market? Questions What are the key regional markets? Answered in What is the breakup of the market based on the product the Report type? Which is the most attractive source in the product type chocolate market? What is the breakup of the market based on product form? Which is the most attractive product form in the United States chocolate market? What is the breakup of the market based on application? Which is the most attractive application in the United States chocolate market? What is the breakup of the market based on pricing? Key Questions Which is the most attractive pricing in the United States chocolate market? Answered in What is the breakup of the market based on the Report distribution? Which is the most attractive distribution in the United States chocolate market? What is the competitive structure of the market? Who are the key players/companies in the United States chocolate market? 1 P r e f a c e 2 S c o p e a n d M e t h o d o l o g y 2 . 1 O b j e c t i v e s o f t h e S t u d y 2 . 2 S t a k e h o l d e r s 2 . 3 D a t a S o u r c e s 2 . 3 . 1 P r i m a r y S o u r c e s 2 . 3 . 2 S e c o n d a r y S o u r c e s 2 . 4 M a r k e t E s t i m a t i o n Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y 3 E x e c u t i v e S u m m a r y 4 U n i t e d S t a t e s C h o c o l a t e M a r k e t - I n t r o d u c t i o n Contents 4 . 1 O v e r v i e w 4 . 2 M a r k e t D y n a m i c s 4 . 3 I n d u s t r y T r e n d s 4 . 4 C o m p e t i t i v e I n t e l l i g e n c e 5 U n i t e d S t a t e s C h o c o l a t e M a r k e t L a n d s c a p e 5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 U n i t e d S t a t e s C h o c o l a t e M a r k e t - B r e a k u p b y P r o d u c t T y p e 6 . 1 W h i t e C h o c o l a t e 6 . 1 . 1 O v e r v i e w 6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 2 M i l k C h o c o l a t e 6 . 2 . 1 O v e r v i e w 6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 3 D a r k C h o c o l a t e 6 . 3 .1 O ve r v i e w 6 . 3 .2 H i s t o r i c a l a nd C u r r e n t Ma r k e t T r e n ds ( 2 0 18 - 2 0 2 3 ) 6 . 3 .3 M a rk e t F o r e c a s t ( 2 0 24 - 2 0 32 ) 6 . 4 O t h e rs 6 . 4 .1 H i s t o r i c a l a nd C u r r e n t Ma r k e t T r e n ds ( 2 0 18 - 2 0 2 3 ) 6 . 4 .2 M a rk e t F o r e c a s t ( 2 0 24 - 2 0 32 ) 7 U n i t e d S ta t e s C h o c o l a t e Ma r k e t - B re a k u p b y P ro d u c t Table of F o r m 7 . 1 Mo l d e d 7 . 1 .1 O ve r v i e w Contents 7 . 1 .2 H i s t o r i c a l a nd C u r r e n t Ma r k e t T r e n ds ( 2 0 18 - 2 0 2 3 ) 7 . 1 .3 M a rk e t F o r e c a s t ( 2 0 24 - 2 0 32 ) 7 . 2 C o u n t l i n es 7 . 2 .1 O ve r v i e w 7 . 2 .2 H i s t o r i c a l a nd C u r r e n t Ma r k e t T r e n ds ( 2 0 18 - 2 0 2 3 ) 7 . 2 .3 M a rk e t F o r e c a s t ( 2 0 24 - 2 0 32 ) 7 . 3 O t h e rs 7 . 3 .1 O ve r v i e w 7 . 3 .2 H i s t o r i c a l a nd C u r r e n t Ma r k e t T r e n ds ( 2 0 18 - 2 0 2 3 ) 7 . 3 .3 M a rk e t F o r e c a s t ( 2 0 24 - 2 0 32 ) F o r m o r e i n f o r m a t i o n , v i s i t : ht tps : / /www. imarcgroup .com/un i ted -s ta t es -choco la te -mar ket / toc Partial List of Clients Partial List of Clients Disclaimer © 2024 IMARC Al l R ights Reserved Th is Pub l i ca t ion and a l l i t ’ s con ten ts un less o therw ise men t i oned a re copy r i gh ted in the name o f I n t e rna t i ona l Marke t Ana lys i s Research and Consu l t ing ( IMARC) . 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