Flavors and Fragrances Market
                     Adroit Market Research
Global Flavors and Fragrances Market Size 2019
by Product (Natural, Aroma), By End-user industry 
(Beverages, Savory and snacks, Cosmetics, Others), By 
Region and Forecast to 2025
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Adroit Market Research
Global Flavours And Fragrances Market To Witness Expansion At CAGR 
Of 4.9% By 2025
• The global flavours and fragrances market was valued at approximately USD 31.10 billion in 2019 
and is expected to increase further with a CAGR of 4.9% from 2019 to 2025. Prevalent use of 
flavours and fragrances in the field of pharmaceuticals and medicines along with dietary 
supplements is projected to trigger market growth over the forecast period for the global flavors 
and fragrances market.
• The market research report includes a market outlook section that further comprises supporting 
and hampering factors that impact the flavors and fragrances market. The market estimates and 
analysis is provided from 2015 to 2025 respectively. The report covers the major aspects of the 
market which include Porter’s five forces analysis, PESTLE analysis on a global as well as country 
level.
• The flavors and fragrances of non-wood forest products are an important category. Innumerable 
flavors and fragrances have been introduced to everyday life by essential oils. These are found, for 
example, in food, drink, sweets, perfumes, deodorants, shampoos, soaps, toothpaste, and bags; in 
pharmaceutical preparations to disguise unpleasant tastes; in items for personal use in 
households, offices or industries such as air fresheners, detergents, and cleaners.
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Adroit Market Research
Global Flavours And Fragrances Market To Witness Expansion At CAGR Of 4.9% 
By 2025
• Most essential oils are obtained by a process called steam distillation from the plant material. 
Critical oils contain substances up to 200°C or above boiling points, including solids at normal 
temperatures. Such compounds are therefore volatilized at a temperature around 100°C at ambient 
pressure in the presence of steam or boiling water. If a cooling device is permitted to pass through, 
the mixture of hot vapors will form a liquid with two distinct layers of oil and water. Most of the 
essential oils (but not all) are lighter than water and are of the top layer. The vapor used for the 
distillation is produced by either an external boiler or a steam boiler inside the steel vessel 
containing the plant content.
• Nearly all these products have been extracted from plant sources until the introduction of 
synthetics and the development of some flavors and fragrances from petrochemicals. A few of the 
animals were collected. Also today, plants are the building blocks of many synthetic compounds. 
The key example of this is turpentine made from pine trees: Alpha and beta-pinene themselves 
don't have a clear flavor and fragrance use but they are isolated from suitable pinus species and 
processed into flavor and fragrance-free by-products.
• Some plants also produce essential oils that are used as sources of derived chemical isolates. 
Chinese and Brazilian sassafras oils are used for the production of heliotropin, a valuable flavoring 
& fragrance compound, from Cinnarnotnum camphora and Ocotea pretosa respectively. C. 
Catnphora is also a popular camphor source. Once a major source of linalol was rosewood oil, which 
was a chemical perfume, but a precursor for other fragrances as well. Although cheaper (still with a 
plant origin) linalool sources are now being used, rosewood is still preferably used as a full perfume 
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Adroit Market Research
Key Segments of the Global Flavours and Fragrances Market
Product Overview, 2015-2025 (USD Million)
• Natural
• Aroma
End-use Overview, 2015-2025 (USD Million)
• Beverages
• Savoury and snacks
• Cosmetics
• Others
Regional Overview, 2015-2025 (USD Million)
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa
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