[EPUB] The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Full
                      
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Book Description
 
Smoke and cure everything from store-bought meats to freshly harvested fish and game!Drawing
on more than forty years of experience smoking everything from succulent salmon to whole hogs,
award-winning outdoor writer and photographer Monte Burch presents this practical handbook for
anyone who wants to make their own smoked or cured products.The Complete Guide to Smoking
and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with
full-color photographs and clear instructions on how to select meats and avoid contamination, how
to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious
recipes for:RubsSaucesMarinadesHamSausageBaconAnd more!Whether you are a serious
hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply
a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured
bacon at home, Burch will have you making mouthwatering meals in no time.
 
 
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