Instant healing of anemia through natural sources - Pubrica
                     INSTANT HEALING 
OF  ANEMIA 
THROUGH  
NATURAL 
SOURCES
An Academic presentation by
Dr. Nancy Agens, Head, Technical Operations, 
Pubrica  Group: www.pubrica.com
Email: [email protected]
Today's 
Discussion
Outlin Introduction
e Symptoms of Anemia
The Phases in the Development of 
Anemia  Natural Steps to Treat Anemia
Avoidable Foods for Patients with 
Anemia
Introductio
n
Anemia impacts up to 25% of the world's population.
Anemia due to iron deficiency is a common problem caused by a regular blood 
 donation, excessive bleeding or poor diet.
Your body requires iron to produce red blood cells, but having a sufficient amount out of 
 your diet can be difficult.
Anemia is characterized as a hemoglobin concentration < 13.0 g / dL (8.0 mmol / L) in 
 adult men and < 12.0 g / dL (7.5 mmol / L) in adult and non-pregnant women according  
to the WHO guidelines.
Symptoms of 
Anemia
Signs and signs of anemia differ according to cause.
If a medical illness triggers the anemia, they could be obscured by the disorder, 
 such that scans may diagnose the anemia with another condition.
The general sign and symptoms of anemia including headaches, cold hands and 
 feet, chest pain, dizziness or lightheadedness, irregular heartbeats, pale or  
yellowish skin, weakness, fatigue, etc.
Phases in the Development of 
Anemia
On laboratory research, you can see the progression of anemia in four stages.
You will be able to identify this disease even faster than commonly qualified 
 medical practitioners if you grasp these stages.
Phase I: Low rates of ferritin demonstrate early depletion of iron 
content.
Phase II: Non-anemia Iron deficiency is characterized by high total 
iron-  binding abilitylow iron saturation,low ironand low ferritin.
Contd..
Phase III: Iron deficiency (microcytic) anemia is distinguished by  
elevated TIBC, iron saturation, ferritin, iron, MCHC, MCH, MCV,  
hematocrit, haemoglobin and low RBC.
Phase IV: Megaloblastic anemia is distinguished by elevated rates of  
MCHC and MCH MCV and patient requirements are B6, folateandB12.
Natural Steps to Treat 
Anemia
1. INCREASE THE INTAKE OF VITAMIN C
Anemia continues to weaken the immune system, rendering you more vulnerable to
inflammatory and infectious diseases.
Adequate doses of vitamin C will help reinforce you from the inside and help your 
 absorption of iron.
2. EAT MORE AMOUNTS OF GREEN VEGETABLES
The large amount of chlorophyll-containing green vegetables including broccoli, 
 mustard greens, celery and spinach is excellent natural of iron.
Contd..
3. EAT LIVER
Liver containing a rich source of balanced quantities of vitamin A, vitamin B, iron,  
protein, phosphorous, chromium, zinc, and copper, essential fatty acids AA,EPA, DHA, 
 and powerful antioxidant CoQ10.
4. FRESH JUICES
Fresh pomegranate and beetroot juices act as potential blood builders and purifiers of 
 blood.
5. DATES AND RAISINS
These dried fruits offer a combination of vitamin C and iron. 
 They're often renowned for immediately giving you 
strength.
Contd..
6. COPPER WATER
To have water stored overnight in a copper vessel is good for health.
This helps to replenish the body with natural nutrients and is also considered 
 to be helpful for hair loss care.
All of these substances help to promote stable red blood cell development and 
 minimize inflammation,combat illness, and enhance wellbeing.
Avoidable Foods for Patients with 
Anemia
Oxalic acid containing foods including chocolate, parsley and peanuts.
Phytic or phytates acid containing foods including wheat products and brown rice. 
 Gluten rich foods, such as oats, rye, barley, pasta and wheat
Tannins containing foods including sorghum, corn and grapes. 
 Milk, dairy products, tea and coffee
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