How Authentic A2 Desi Ghee Is Made at RaghasDairy
                     Making Authentic 
A2 Desi Ghee
Discover the traditional art of crafting pure A2 desi 
ghee through time-honored methods. This ancient 
process transforms A2 milk into golden, nutritious 
ghee rich in flavor and health benefits.
The Journey Begins
01 02 03
Boil Raw A2 Milk Set Up the Curd Churn the Curd
Heat milk to 100°C to eliminate Cool to 80°C, add curd starter, Use traditional bilona to separate 
bacteria and enhance flavor ferment overnight butter from buttermilk
04 05
Separate the Fat Heat the Butter
Extract pure butter (loni) from the buttermilk Transform butter into golden ghee through careful 
heating
Boiling Raw A2 Milk
The first vital step ensures milk is free from harmful bacteria 
and safe for consumption. We heat A2 milk to about 100°C, 
reaching a rolling boil that enhances flavor and prepares it for 
ghee-making.
Using A2 milk provides a healthier option—rich in nutrients 
and easier to digest. The delightful aroma reminds us of 
traditional methods our ancestors cherished.
Setting Up the Curd
Cool to 80°C Add Curd Starter Ferment Overnight
Allow boiled milk to reach optimal Mix in fresh curd to kick-start Cover and place in warm area for 
temperature fermentation perfect texture
This crucial step transforms milk into curd, ensuring our final ghee will be pure and nourishing, aligning with Ayurvedic principles.
Churning the Curd
The Traditional Bilona Method
Using a traditional wooden churner, we transform curd into 
butter through rhythmic motion. As we churn, butter 
separates from buttermilk and floats to the surface.
This method preserves essential nutrients and enhances 
flavor—the effort is worth the reward of authentic, golden 
ghee.
From Butter to Golden 
Ghee
Separate the Fat
Gently lift butter (loni) from buttermilk, connecting 
with our heritage
Heat the Butter
Melt in heavy-bottomed pan over medium heat, 
watching froth rise
Strain & Complete
Strain through fine sieve when clear and golden—your 
ghee is ready!
The Final Transformation
Heating to Perfection
As butter melts, moisture evaporates and milk solids 
settle at the bottom, turning golden brown. The nutty 
aroma signals perfection.
Stir occasionally for even heating, preventing burning. 
Once clear and free of milk solids, strain to capture 
caramelized bits—your authentic A2 desi ghee is 
complete!
Customer Reviews
Honest reviews from happy customers across different platforms about Raghas A2 Desi Ghee. Customers praise its 
rich flavor, health benefits, and how it enhances cooking compared to regular ghee.
Cherish the Tradition
Love & Craftsmanship
Each step weaves care and tradition into a golden elixir that nourishes body and soul
Health Benefits
A2 ghee offers superior digestibility, essential nutrients, and Ayurvedic wellness properties
Culinary Excellence
Enhances meals with rich flavor while honoring age-old practices from our kitchens
Visit Raghas Dairy to learn more about authentic A2 desi ghee and experience the 
difference of traditional craftsmanship.