Uploaded on Mar 15, 2021
Fat replacers are low-calorie and low-fat alternatives of conventional fat which comprises of fat made from proteins, carbohydrates, lipids and other sources. Fat replacers have similar physical and chemical properties as compared to the conventional fat and are highly stable in nature. Fat replacers have a wide range product applicability which includes dairy and frozen desserts, bakery and confectionary, snacks, beverages and others. Commonly available fat-replacers in the market come in the form of powders, liquids, and others.
Fat-Replacers Market Research Report 2023
FAT-REPLACERS MARKET REPORT
2023
Industry Survey, Growth, Competitive Landscape
and Forecasts to 2023
PREPARED BY
Market Research Future
(Part of Wantstats Research & Media Pvt. Ltd.)
FAT-REPLACERS MARKET 2020
Fat-Replacers Market 2020: Industry Survey, Growth, Competitive
Landscape and Forecasts to 2023
Fat replacers are low-calorie and low-fat alternatives of conventional fat which comprises of fat made from proteins,
carbohydrates, lipids and other sources. Fat replacers have similar physical and chemical properties as compared to the
conventional fat and are highly stable in nature. Fat replacers have a wide range product applicability which includes dairy and
frozen desserts, bakery and confectionary, snacks, beverages and others. Commonly available fat-replacers in the market come in
the form of powders, liquids, and others.
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FAT-REPLACERS MARKET 2020
Market Forecast
The amount of obese population and population suffering from diseases such as hypertension, high blood
cholesterol and other heart diseases due to high fat intake is increasing periodically, which is a great concern
among the growing population. This has increased the demand of low-calorie and low-fat alternatives from
several industries such as dairy, bakery, snacks & beverages and, others. Moreover, rising demand for low-
calorie innovative food ingredients is projected to drive the growth of fat-replacers market over the review
period.
Furthermore, growing health conscious population and their awareness towards heart health is boosting the
market of fat-replacers. Moreover, inclination of consumers towards the consumption of healthy diet is adding
fuel to the growth of the fat-replacers market. However, the toxicity caused due excessive consumption of fat-
replacers used in food products may hinder the market growth over the forecast period. Nevertheless, all these
factors are projected to contribute to the estimated CAGR of 6.3% of fat-replacers market during the forecast
period 2017-2023.
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FAT-REPLACERS MARKET 2020
Regional Analysis
The global fat-replacers market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America
is dominating the global fat-replacers market followed by Asia Pacific. The U.S. has been accounted for a higher consumption of fat
replacers in confectioneries and dairy food owing to increase in the awareness about the benefits of consuming low-fat diet.
Moreover, increasing consumer awareness and growing demand for low-calorie and low-fat convenience food in food & beverages
industry has raised the demand for fat-replacers in Asia Pacific countries like India and China which is expected to uplift the
growth of the fat-replacers market during the review period. Furthermore, the approval for use of fat-replacers in edible products
from regulatory authorities such as food and agriculture organization (FAO) is anticipated to uplift the growth of the fat-replacers
market.
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FAT-REPLACERS MARKET 2020
Application & Major Players in this Research:
Fat-Replacers Market Prominent Players:
• FMC Corporation (U.S.)
• Ashland Global Holdings Inc. (U.S.)
• Cargill Inc. (U.S.)
• Archer-Daniels-Midland Company (U.S.)
• Kerry Group plc. (Ireland)
• I. du Pont de Nemours and Company (U.S.)
• Pfizer Inc. (U.S.)
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