Food Anti-Caking Agents Market Research Report 2023
                     FOOD ANTI-CAKING AGENTS 
MARKET REPORT 2023
Industry Survey, Growth, Competitive Landscape
and Forecasts to 2023
PREPARED BY
Market Research Future
(Part of Wantstats Research & Media Pvt. Ltd.)
FOOD ANTI-CAKING AGENTS MARKET 2020
Food Anti-Caking Agents Market 2020: Industry Survey, Growth, 
Competitive
Landscape and Forecasts to 2023
Food anti-caking agents are fine powdered substances, used as an additives to prevent the formations lumps in food and other 
sources. They are used as a coating on the particle to absorb excess moisture or to create a water-repellent coating on the surface. 
Food anti-caking agents are mostly water soluble in nature, while some are also soluble in alcohol and other organic solvents. They 
are used in the food products to prevent the formation of lumps and to increase the shelf-life of food. Apart from these 
characteristics, they also help in maintaining the original taste and physical appearance of the food product. Increasing population 
demand for convenience food and population shift toward western foods is driving the global food anti-caking agents market.
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FOOD ANTI-CAKING AGENTS MARKET 2020
Market Forecast
Food anti-caking agents have a wide range product applicability, which makes them an important 
ingredient to be used in food industry. They are used in food industry to restrict clump formation and 
increase the shelf-life of food. They are also used in cosmetics, fertilizers and detergents. They are not 
only used for maintaining free-flowing ability of materials, but also to enhance the texture and 
organoleptic properties of food which is leading to its increased use in food industry.
Furthermore, constantly changing population and increasing working population is driving the demand 
for convenience foods, which is driving the growth of the global food anti-caking agents market. All 
these factors are expected to contribute to the estimated CAGR of 4.8% of food anti-caking agents 
market during the forecast period 2017-2023.
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FOOD ANTI-CAKING AGENTS MARKET 2020
Regional Analysis
The global food anti-caking agents market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). 
Europe region is dominating the food anti-caking agents market followed by North America. In Europe, Germany and France are 
the major consumers of food anti-caking agents.
High consumption rate and shifting eating habits to convenience food consumption have led to the growth of the food anti-caking 
agents market in this region, However, Asia Pacific is projected to grow rapidly owing to its rapidly growing urbanization and 
gaining popularity of ready to eat food.
In Asia Pacific region, China, India and Japan are expected to grow in the forecasted period.
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FOOD ANTI-CAKING AGENTS MARKET 2020
Application & Major Players in this Research:
The major players in the food anti-caking agents market:
• Solvay S.A. (Belgium)
• Evonik Industries (Germany)
• Agropur MSI, LLC (the U.S.)
• Univar Inc. (the U.S.)
• Brenntag (Germany)
• PPG Industries (the U.S.)
• International Media and Cultures, Inc. (the U.S.)
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