How Food Products Are Tested in our STS Food Testing Laboratory
                     How Food Products Are Tested in our STS Food Testing Laboratory
Food testing laboratories play a crucial role in ensuring the safety and quality of the food products 
we consume. These laboratories employ various methods and techniques to test food items before 
they reach the market. In this article, we will explore how food products are tested in food testing 
laboratories.
STS Lab is one of the leading and trusted food testing labs in Coimbatore. We do comprehensive 
and deep testing and analysis for the food samples and make sure the food products are safe and 
healthier to consume and provide you with precise results that you can trust us with your samples.
Food Sampling
The first step in testing food products is sampling. Samples of food items are collected from different 
batches or sources to represent the entire lot. Proper sampling techniques are employed to ensure that 
the samples are representative and free from contamination.
Physical Testing
Physical testing involves examining the appearance, texture, and physical properties of food products. Tests 
such as colour analysis, texture assessment, and moisture content determination are conducted to 
evaluate the overall quality of the food.
Chemical Analysis
Food testing laboratories perform chemical analysis to detect the presence of harmful substances such as 
pesticides, heavy metals, additives, and preservatives. Techniques like chromatography, spectroscopy, and 
titration are used to identify and quantify chemicals in food samples
Microbiological Testing
Microbiological testing is crucial for detecting harmful microorganisms like bacteria, viruses, and fungi in 
food products.Methods such as culture tests, PCR (Polymerase Chain Reaction), and microbial 
enumeration are employed to assess microbial contamination levels.
Nutritional Analysis
Nutritional analysis is conducted to determine the nutritional content of food products, including vitamins, 
minerals, fats, proteins, carbohydrates, and calories. This analysis helps in labelling food products 
accurately and ensuring they meet regulatory standards.
Sensory Evaluation
Sensory evaluation involves assessing the taste, aroma, flavour, and overall sensory characteristics of food 
products. Trained panellists or consumers participate in sensory tests to provide feedback on the 
organoleptic properties of the food.
Allergen Testing
Food testing laboratories also conduct allergen testing to detect the presence of common 
allergens such as gluten, dairy, nuts, soy, and eggs. This testing is crucial for ensuring that food 
products are safe for individuals with food allergies.
How Food Products Are Tested in our STS Food Testing Laboratory
Through these tests, STS Lab contributes to safeguarding public health and ensuring consumer confidence in the 
food supply chain.Want to test your food products? STS Lab is a reliable option with expertise in food testing 
and analysis. We are located in Coimbatore and Madurai.
For more information,
Contact us on - +91 9500860005
Visit our website - www.stslab.in
Mail id - [email protected] 
                [email protected]