Traditional Singapore Chicken Vermicelli Noodles - Chef Scott Biffin
                     Traditional Singapore Chicken 
Vermicelli Noodles
An easy homemade street-food recipe that brings authentic 
Singapore taste straight to your kitchen
The Essence of Singapore 
Street-Food Flavor
Cultural Fusion Clear Broth
Chinese, Malay, and Valued for its clarity of flavor 
Southeast Asian traditions and perfect harmony of 
blend beautifully in this ingredients
iconic dish
Comfort Food
A warm hug in a bowl, soothing yet satisfying for any time of day
Ingredients That Make the Difference
The Foundation
• Bone-in chicken pieces for rich 
broth
• Rice vermicelli (bee hoon)
• Garlic and ginger aromatics
• Spring onions and coriander
• Light soy sauce & white pepper
• Sesame oil for depth
• Chicken stock for richness
Easy Homemade Cooking Method
Prepare the Broth Season the Soup
Sauté garlic and ginger, sear chicken pieces, then Add light soy sauce, sesame oil, salt, and white 
simmer gently with stock and water pepper for clean, savory taste
Prepare Vermicelli Assemble the Bowl
Soak rice vermicelli in warm water until soft, then Add noodles, shredded chicken, hot broth, and 
drain well garnish with herbs
Why This Dish Is Loved Worldwide
Light Yet Filling Balanced Nutrition Clean Flavors
Comfort without heaviness, perfect High-quality protein, easy digestion, Natural umami without heavy spices 
balance of satisfaction and and wholesome ingredients or overpowering sauces
refreshment
Simple Technique Customizable
Minimal equipment and easy-to-find Add vegetables, mushrooms, or 
ingredients for home cooking prawns to create your own variation
Chef-Inspired Simplicity
"True flavor comes from balance, not excess. This dish reflects that philosophy perfectly—no heavy sauces, no 
overpowering spices—just pure, honest taste."
— Chef Scott Biffin
Simple street-food recipes carry deep cultural roots and emotional connections, telling stories of tradition, 
community, and everyday life.
Health Benefits of Chicken Vermicelli Soup
High Protein Easy to Digest Low in Fat
Chicken provides essential Light broth and soft noodles Minimal oil used, focusing on 
protein for muscle health and gentle on the stomach natural flavors
energy
Hydrating Immunity Boost
Warm broth soothes and Fresh ginger and garlic support 
replenishes fluids immune function
Perfect for Every Occasion
Comforting Dinner Light Lunch Soothing Meal Cultural Experience
After a long day, find A nourishing midday meal Comfort when feeling Share Singapore tradition 
warmth and satisfaction without heaviness unwell or needing care with friends and family
The Beauty of Minimalism in Cooking
This dish showcases how simple ingredients create extraordinary flavor. 
Technique and ingredient quality matter more than complexity.
No heavy sauces. No overpowering spices. Just pure, honest taste that reflects 
generations of culinary wisdom.
The slow-simmered broth, fresh aromatics, and natural umami come together 
in perfect harmony, proving that less is truly more.
Bring Singapore to Your 
Kitchen
Traditional Singapore Chicken Vermicelli Noodles offer warmth, 
comfort, and cultural richness in every spoonful. This easy 
homemade recipe brings authentic street-food taste straight into 
your home.
Simple Ingredients Quick Cooking
Easy to find and affordable Ready in under an hour
Endless Variations
Make it your own