Smoking jalapeños involves slowly cooking the peppers over low, indirect heat using wood chips or chunks for added flavor. The process enhances their natural smoky taste, giving them a deeper, more complex flavor. As they smoke, jalapeños can be used in salsas, sauces, or enjoyed as a flavorful addition to dishes like tacos and sandwiches. The result is a spicy, smoky kick with a rich, robust flavor profile.