Blueberry Vanilla Cupcakes
                     Blueberry Vanilla Cupcakes
https://www.wholesomebellies.com.au/
I’m constantly looking for quick, easy and low sugar treats our family 
can indulge in. This recipe would have to be the most simple cake by 
far. It is refined sugar, dairy and egg free (100% vegan) and delicious.
There are some key ingredients I use in most of my sweets that you 
will see listed below. Let me explain why I choose these. My choice of 
flour is usually wholemeal however sometimes, white flour works 
best, especially for these vanilla cupcakes they really are more 
delicious with white flour. When choosing a white flour opt for 
unbleached flour.
INGREDIENTS : - 
250 grams white spelt plain flour or 1 1/3 cups
½ teaspoon bicarb soda
1 teaspoon baking powder
1/3 cup coconut sugar
3 tablespoon maple syrup
3 tablespoon apple cider vinegar
1 cup soy milk or nut milk
¾ cup melted coconut oil
1/2 cup frozen blueberries
METHOD
Blend milk and apple cider vinegar – it will froth up slightly. Allow sit for 
a few minutes. 
In a bowl mix dry ingredients. Then fold in wet ingredients.
Once mixed in thoroughly add frozen blueberries.
Pour into cupcake molds and bake for approximately 15 – 20 minutes on 
180 degrees.
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/