Chocolate Chip Cookies – Gluten Free
                     Vegetarian Lasagna
https://www.wholesomebellies.com.au/
INGREDIENTS : - 
2 flax eggs 
1 1⁄2 cup almond meal 
1 cup plain gluten free flour 
1⁄2 cup coconut sugar 
1/3 cup coconut oil 
2 tablespoons almond butter 
1/2 teaspoon baking powder 
1 tablespoon maple syrup Pinch of salt
 1/2 cup chocolate chips
METHOD
Make the two flax eggs by mixing two tablespoons of flax meal 
with 6 tablespoons water. Let sit for two minutes to thicken. You 
can use eggs if you wish. 
Place all ingredients (except chocolate chips) in a bowl and mix 
with a spoon.  It’s best to add the coconut oil solid, however in 
summer months this won’t be possible.  You may need to add a 
little more flour if the mixture is too wet. 
Once mixed well and has formed a cookie dough, mix with hands 
and add chocolate chips. Form small round balls and bake at 180 
degrees on baking paper for 15 to 18 minutes. 
Place on cooling rack to cool.
Contact US
Email  -
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/