Chocolate Raspberry Brownie
                     Chocolate Raspberry Brownie
https://www.wholesomebellies.com.au/
These chocolate brownies would have be to me by go to sweet treat 
when I’m after a decadent chocolate heavenly bite.  They are a quick 
make, a one bowl wonder and then a quick oven bake  and you have 
fresh, gooey, brownies. The brownies are also gluten free which I 
know for many is an absolute must and topped with fresh 
raspberries makes it the ultimate in dessert heaven.  Add your own 
twist by adding nuts – hazelnuts and walnuts are a divine option!
INGREDIENTS : - 
4 flax eggs 
6 tablespoons maple syrup 
1 cup coconut sugar 
1 teaspoon vanilla extract 
4 tablespoons coconut oil 
1 cup cacao 
1 1⁄2 cups almond meal 
1⁄2 cup chocolate chips 
1 punnet fresh raspberries 
1/4 cup flaked almonds
METHOD
Make flax egg by mixing each tablespoon of flax meal with 3 
tablespoons water per egg.  Once prepared set aside. 
Melt coconut oil and set aside. 
Place all ingredients in a bowl including the flax eggs and mix with 
a wooden spoon. 
The mixture will be quite thick. Once it’s well combined, add 
chocolate chips and mix again.
Use a rectangle slice tin (about 25cm long) and line with baking 
paper. If you want your brownies thicker then use a smaller tin. A 
square tin works well too. 
Place the brownie mixture in the tin and spread out evenly.
Place fresh raspberries on top pushing them into the mixture 
about halfway. Sprinkle with flaked almonds. 
Bake in oven at 180 degrees for approximately 20 minutes.  As all 
ovens operate a little differently, you’ll be best guided by placing a 
skewer into the brownie and when it comes out clean the brownie 
is ready.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/