Chocolate Raspberry Brownie
                     Chocolate Raspberry Brownie
https://www.wholesomebellies.com.au/
Ingredients
• 4 flax eggs
• 6 tablespoons maple syrup
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 4 tablespoons coconut oil
• 1 cup cacao
• 1 1⁄2 cups almond meal
• 1⁄2 cup chocolate chips
• 1 punnet fresh raspberries
• 1/4 cup flaked almonds
• These chocolate brownies would have be to me by go to sweet 
treat when I’m after a decadent chocolate heavenly bite.  They are 
a quick make, a one bowl wonder and then a quick oven bake  and 
you have fresh, gooey, brownies.
• The brownies are also gluten free which I know for many is an 
absolute must and topped with fresh raspberries makes it the 
ultimate in dessert heaven.  Add your own twist by adding nuts – 
hazelnuts and walnuts are a divine option!
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Serves: 8
• Method
• Make flax egg by mixing each tablespoon of flax meal with 3 
tablespoons water per egg.  Once prepared set aside.
• Melt coconut oil and set aside.
• Place all ingredients in a bowl including the flax eggs and mix with 
a wooden spoon. The mixture will be quite thick.
• Once it’s well combined, add chocolate chips and mix again.
• Use a rectangle slice tin (about 25cm long) and line with baking 
paper. If you want your brownies thicker then use a smaller tin. A 
square tin works well too.
• Place the brownie mixture in the tin and spread out evenly.
• Place fresh raspberries on top pushing them into the mixture 
about halfway. Sprinkle with flaked almonds.
• Bake in oven at 180 degrees for approximately 20 minutes.  As all 
ovens operate a little differently, you’ll be best guided by placing a 
skewer into the brownie and when it comes out clean the brownie 
is ready.

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Email  -
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/