Double Chocolate Peanut Butter Slice
                     Double Chocolate Peanut Butter Slice
https://www.wholesomebellies.com.au/
I was not a huge peanut butter fan growing up but as I moved 
towards a plant based diet 12 years back, peanut butter became my 
new best friend.  I also think I never loved peanut butter as a kid as 
we had the processed kind.  But oh my – when I tasted the real stuff I 
was sold.  Just 100% peanuts with salt.  Now that’s my kind of peanut 
butter. This recipe is inspired by my other love – chocolate!  Go easy 
on this one; or not!  It’s moorish and very decadent. There are so 
many ways to serve this.  You can make it as a large slice (as I’ve 
suggested below) or you can pop them into mini moulds or in a small 
round tin and cut it up like a cake.
INGREDIENTS : - 
Base
1/4 cup melted coconut oil
 1/4 cup raw cacao 
6 pitted medjool dates
 3 tablespoons natural peanut butter 
3 cups sugar free and gluten free cornflakes
Top: - 
180 grams dark vegan chocolate
 1 tablespoon peanut butter 
1 tablespoon maple syrup 
1/4 cup coconut cream
METHOD
Base
Melt coconut oil. In a blender add coconut oil, cocoa, pitted dates 
and peanut butter.  
Blend until smooth. Add the corn flakes and blend again until you 
get a sticky but crunchy consistency.  
Don’t over blend the cornflakes as you want to keep the crunch in 
the base.  Blend slowly and check it as you go to ensure you haven’t 
over blended. 
Line a slice tray with baking paper and press the mixture into the 
tin.  Push it down and create an even flat surface.  Place in fridge 
whilst you make up the chocolate top.
Chocolate
Melt the chocolate. The best method to melt the chocolate is to 
place it in a stainless steel bowl over a saucepan with a shallow 
amount of boiling water. 
Once melted, add peanut butter, coconut cream and maple syrup. 
When adding the coconut cream, to achieve a thicker consistency, 
don’t stir the coconut cream. 
 Instead when you open the can scrape the cream off the top. Pour 
chocolate over the base (that was in the fridge) and place in fridge 
to set. 
Slice into small squares and serve.
Contact US
Email  -
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/