Gluten-free Anzac Biscuits
                     Gluten-free Anzac Biscuits
https://www.wholesomebellies.com.au/
INGREDIENTS : - 
1 cup rolled oats 
1 cup gluten-free flour 
1⁄2 cup coconut sugar 
1 teaspoons baking powder
 3/4 cup desiccated coconut 
3 tablespoons maple syrup
 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 
1⁄2 cup coconut oil (melted)
METHOD
Place all ingredients in a bowl and mix well to form a cookie 
dough. 
If the mixture is too wet and oily, add more gluten-free flour. 
If it hasn't formed well then add coconut oil (a teaspoon at a time).
 Roll the dough to form flat, round shaped biscuits - ideally the size 
of the palm of your hand. 
Bake on a baking tray at 180 degrees for 15-18 minutes.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/