Vegan ANZAC Biscuit Recipe: A Healthier Twist on a Classic Treat
                     Vegan ANZAC Biscuit Recipe: A 
Healthier Twist on a Classic Treat
https://www.wholesomebellies.com.au/
Are you a fan of sweet treats that are not only delicious but 
also healthy? If yes, then you’re going to love this ANZAC 
BISCUIT recipe!
As you know, ANZAC biscuits are a classic Australian and New 
Zealand delicacy. They’re made using oats, flour, and sugar, but I’ve 
put my own twist on them by making them vegan-friendly. This 
means you can enjoy a delicious snack without any guilt!
The Australian and New Zealand Army Corps is where the name 
“Anzac” comes from, and the biscuits have a long history. Anzac 
Day commemorates the anniversary of the first significant military 
combat conducted by Australian and New Zealand forces..
According to legend, the original Anzac Biscuits were created 
by the wives of troops during World War I using ingredients 
that would remain fresh for the several weeks it took for the 
soldiers to arrive overseas. The original biscuits were rock-
hard, but the recipe has changed over time to make them 
more enjoyable to eat
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25 minutes
Serves: Makes approx 12 biscuits!
To begin with, I chose high-fiber rolled oats to give this recipe 
a boost of fiber and important vitamins and minerals. Also, 
they provide the biscuits with a pleasant texture that 
increases their fullness and satisfaction.
Secondly, to make this recipe suitable for anyone with gluten 
sensitivities or intolerance, gluten-free flour is substituted for 
regular wheat flour. But, feel free to indulge if you have no 
dietary restrictions. You may substitute normal wheat flour if 
you like.
Unrefined coconut sugar is substituted by ordinary white 
sugar or golden syrup when it comes to sweeteners. Natural 
sweetener coconut sugar has a lower glycemic index than 
white sugar, thus it won’t result in a surge in blood sugar 
levels. Also, it has a delicate caramel flavor that harmonizes 
nicely with the oats and coconut in the biscuits.
Finally, to make this dish vegan-friendly, melted coconut oil is 
used in place of conventional butter. Coconut oil is a 
wonderful plant-based substitute for butter and gives the 
biscuits a little coconut taste.
Ingredients
1 cup rolled oats (high fibre and so healthy)
1 cup gluten-free flour (can use wheat flour if you are not gluten-free
1 teaspoon baking powder (essential to help them get nice and 
bouncy)
1/2 cup coconut sugar (love using unrefined sugar in baking)
3/4 cup desiccated coconut (desiccated is super fine coconut and 
highly recommend in this recipe)
3 tablespoons maple syrup (again love unrefined sugars and maple 
just tastes amazing)
1 flax egg (1 tablespoon flax meal and 3 tablespoons water)
1⁄2 cup coconut oil (melted, can substitute for butter if you prefer – 
coconut oil is a great vegan option)
Method
Preheat oven at 180 degrees
Line a baking tray with baking paper
Place all ingredients in a bowl and mix well to form a cookie 
dough.
If the mixture is too wet and oily, add more gluten-free flour.
If it hasn't formed well then add coconut oil (a teaspoon at a 
time)
Roll the dough to form flat, round-shaped biscuits - ideally the 
size of the palm of your hand.
Bake on a baking tray at 180 degrees for 15 minutes (longer 
for a crunchier biscuit)
Allow to cook and then enjoy
Watch on my YouTube 
Channel
Equipment you Need
Large mixing bowl
Baking tray
Baking Paper or silicone mat
Mixing spoon
Measuring Cups
Cooling rack
Did you know that oats are an excellent source of fiber and can 
help lower cholesterol levels? That’s right! So not only are you 
treating yourself to a delicious snack, but you’re also doing 
your body a favor by consuming a healthy ingredient. These 
vegan Anzac biscuits are a healthier and more delicious twist 
on the classic Australian and New Zealand treat. They’re 
perfect for vegans, those with gluten intolerance or sensitivity, 
or anyone looking for a healthier snack option. Give them a try 
and let us know what you think!
Frequently Asked Questions
How many biscuits does the recipe make?
This recipe usually yields around 12 biscuits, which is just 
enough to satisfy your sweet tooth cravings. They are the perfect 
size to find in the palm of your hand, making them ideal for a 
quick snack or a lunchtime treat.
Can you store them in the freezer?
Yes, you can absolutely freeze them! Freezing biscuits is a great 
way to extend their shelf life. Simply place them in an airtight 
container and freeze them. When you are ready to enjoy them, 
take them out of the freezer and allow them to thaw naturally. 
You can enjoy them as they are, or heat them up for a few minutes 
in the oven to restore their crispiness..
What’s the best way to store them?
To keep your Anzac biscuits fresh for longer, it’s best to store 
them in an airtight container. If they become soft, you can easily 
crisp them up again by baking them in the oven for a few minutes.
What kind of oats should I use?
For this recipe, I recommend using rolled oats. They are widely 
available and provide a great texture to the biscuits. However, all 
oats can have different levels of absorbency, so you may need to 
adjust the quantities to achieve the right consistency for your 
cookie dough.
What other sugar substitutes can I use ?
If you don’t have coconut sugar on hand, you can use brown sugar 
as a substitute. Alternatively, you can swap out the maple syrup 
for rice malt syrup, which is very low in fructose. If you’re not 
vegan, you can also use honey as a substitute
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/