Pizza Dough
                     Pizza Dough
https://www.wholesomebellies.com.au/
I grew up in my families’ Italian restaurants and pizza was always a 
menu pleaser. I absolutely love pizza, but then again who doesn’t? My 
favourite kind is a thin crispy base with minimal toppings – I’d 
choose a Margherta with olives any day.
My pizza dough recipes is as wholefoods based as possible. I prefer 
to use wholemeal flour. If it’s something you are not used to and want 
to move towards using wholemeal, mix your white flour and 
wholemeal to help with the transition. Eventually you’ll enjoy the 
taste of wholemeal.
There are so many topping options. And for vegans there are loads of 
cheeses out there to use as an alternative. I even love pizza without 
cheese. Ever tried hummus as a base rather than sauce and cheese?
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 8
Ingredients
A small bag dried yeast
3 1/2 cups wholemeal plain flour (or white flour)
2 cups warm water
Dash olive oil
Teaspoon salt
Method
• Place the yeast and warm water in a bowl and let sit for 10 
minutes.
• In a bowl add the flour and salt.
• Slowly add the water to the flour using your hands, slowly 
combine the flour and water to make the dough.  You want the 
dough to be firm but elastic at the same time so add a bit more 
water if you feel it's too dry.  If the dough is a tad wet that's okay, 
but you don't want it to be sticky.
• Let the dough rest in a bowl to prove for at least an hour. The 
longer the better. Ideally 2 hours.
• Cut the dough into large palm size balls and then roll out with a 
rolling pin to form a round pizza. Top with favourite sauce and 
toppings.
• Bake in hot oven for about 15 - 20 minutes.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/