Raspberry Coulis Cake
                     Raspberry Coulis Cake
https://www.wholesomebellies.com.au/
This is a super quick, (almost one bowl) type of cake. I usually make 
my own raspberry coulis by bringing to the boil raspberries, a touch 
of water and maple syrup. Then blend and strain to remove seeds.  
This cake is best served warmish with vanilla, vegan ice-cream!
INGREDIENTS : - 
2 flax eggs (one egg is one tablespoon flax meal and three 
tablespoons water) 
1 cup coconut cream 
1/2 cup maple syrup
 1/2 cup olive oil
 1/2 cup coconut sugar 
1/2 cup raspberry coulils
 1/2 cup soy milk 
1 teaspoon vanilla extract 1 cup almond meal 1 1/2 cups gluten 
free flour 1 teaspoon bicarb soda 1 1/2 teaspoons baking powder
1 teaspoon vanilla extract 
1 cup almond meal
 1 1/2 cups gluten free flour 
1 teaspoon bicarb soda 
1 1/2 teaspoons baking powder
METHOD
2 flax eggs (one egg is one tablespoon flax meal and three 
tablespoMake flax egg by mixing six tablespoons of water with two 
tablespoons of flax meal. 
Let sit for two minutes. Mix wet ingredients with flax and coconut 
sugar. In second bowl mix dry ingredients. 
Add the dry ingredients into the wet mixture and fold gently to 
form a cake batter. 
Then gently pour in the raspberry coulis and gently fold through. 
Place in a 20cm greased cake tin and bake at 180 degrees for 40 
minutes.
Contact US
Email  -
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/