Raw Lime Cheescake Slice
                     Raw Lime Cheescake Slice
https://www.wholesomebellies.com.au/
Lime and coconut really are a match made in heaven. I’ve fallen in 
love with raw vegan desserts as I feel they are the healthiest version 
of a sugary treat, and I love that there are real, whole ingredients in 
them. This slice is a family favourite. It looks absolutely beautiful and 
it’s not too sweet. The coconut, oat base is chewy and sweet at the 
same time, and the cashew and avocado cream work perfectly on top.
INGREDIENTS : - 
BASE
8 medjool dates
 1 cup of oats 
1 cup of desicated coconut 
2 tablespoons of almond butter
 Juice from 1 lime
 3 tablespoons of coconut cream
TOP
2 1/2 cups raw cashews
 1 1/2 avocados 
2 Limes
 1 cup maple syrup 
1/3 cup coconut cream
METHOD
BASE
Mix all ingredients in a food processor until well 
combined and forms a wet crumb. If too dry add a bit of 
water. 
Pat mixture flat into a baking tray.
 Place in fridge whilst making the lime top.
TOP
If you have time soak cashew nuts for a an hour or two. The 
benefit of soaking is to soften the nuts so it blends easier. 
Grate zest from two limes and juice the two limes. 
Add all ingredients and blend everything in a food processor until 
a smooth creamy mixture has formed. 
Depending on how strong you like the lime flavour, you may want 
to made more lime zest.
 Pour lime cashew cream over base and place in fridge to set.
 The slice is best served chilled.
Tips
This slice is perfect 
kept in the freezer. Be 
sure to freeze it cut in 
squares so you can 
grab a few out at at 
time. Best enjoyed 
when left to thaw for 
10 minutes
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/