Spaghetti with Roast Cauliflower and Tomato
                     Spaghetti with Roast Cauliflower and 
Tomato
https://www.wholesomebellies.com.au/
I’ve grown to love cauliflower over the last couple of years. As I kid I 
remember my mum trying so hard to get me to eat it and I just 
thought it was horrible. I totally underestimated this vegetable. For 
vegans it’s a magical ingredient. Use it to make vegan bechamel, it’s 
an alternative to rice and an all round delicious vegetable.
In this pasta dish the cauliflower is the hero. And roasted this way 
it’s juicy and soft, yet it creates a great texture throughout the 
spaghetti.
What I love most about this dish is how easy it is. There isn’t much 
cooking involved at all. It’s all about throwing a few basic 
ingredients together and then let the oven create all the goodness 
you deserve.
• INGREDIENTS
• Entire cauliflower
• 3 large vine ripened tomatoes
• ¼ cup Kalamata olives (pitted)
• ¼ cup semi-dried tomatoes
• 3 cloves of garlic
• 3 tablespoons olive oil
• Hand full of freshly chopped parsley, rosemary and basil
• Teaspoon salt
METHOD
1.Cut the cauliflower into small chunks and finely dice the tomatoes. 
Add these to a roasting tray.
2.Add to the cauliflower and tomato chopped garlic, pitted olives, 
salt, fresh herbs, olive oil. Mix well and then bake in oven for 25 
minutes.
3.Boil the spaghetti, strain and toss through the pasta sauce.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/