Vegan Ricotta
                     Vegan Ricotta
https://www.wholesomebellies.com.au/
INGREDIENTS : - 
1 pack of firm tofu – 200 grams
 3 cloves of garlic 
1 cup of raw cashews 
3 tablespoons nutritional yeast
 1 teaspoon salt
 2 tablespoons olive oil 
3 tablespoons plant based milk
METHOD
Saute garlic in a fry pan until browns.
 Blend the raw cashews, salt, nutritional yeast, salt, for a 
minute or until the cashews start to break down.
 Add the garlic and tofu and blend until it forms a ricotta 
like consistency.
 
You can use this ricotta for so 
many things. Add spinach and 
it’s great for cannelloni, 
lasagna, filling pasta shells. I 
recently used it to stuff 
mushroom and it was 
amazing.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/