White Chocolate Cake
                     White Chocolate Cake
https://www.wholesomebellies.com.au/
This is a super quick, (almost one bowl) type of cake.  You can swap 
the white chocolate for dark if you prefer. But as is, with this divine 
white chocolate it creates a very light cake.  There is vegan white 
chocolate available (although hard to come by) but you can use cacao 
butter as a great substitute.  Absolutely divine!
INGREDIENTS : - 
1/2 cup soy milk 
2 tablespoons apple cider vinegar
 160 grams melted white chocolate 
1/2 cup olive oil
 3/4 cups coconut sugar 
1 teaspoons baking powder 
1/2 teaspoon bicarb soda 
1 teaspoon vanilla extract 
2 1/4 cups plain flour
METHOD
Melt white chocolate in a stainless steel bowl over a saucepan with 
a shallow amount of boiling water. 
In a blender, mix at high speed the milk and apple cider vinegar to 
create a butter milk. 
Pour butter milk into a bowl and add olive oil, vanilla and sugar. 
Finally mix in flour, baking powder and bicarb and fold gently. 
Pour into a greased round cake tin and bake at 180 degrees for 40 
minutes.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/