Baking - Enzymes for Food Processing – Advanced Enzymes
                     Food Processing 
Enzymes Manufacturer
Our enzymes play an essential role in bringing more nutrition and 
appeal to food & beverages products, offering significant benefits 
beyond the scope of traditional alternatives.
Website : https://www.advancedenzymes.com/
MISSION & VISION
MISSION 
                  - It is our mission to see that every human being is  able to utilize the 
power of enzymes, for general  wellbeing, for health and for improving the quality of 
life.
VISION
                - Our vision at Advanced Enzymes is to become a leading, respected & 
preferred, enzyme based solutions provider in the global market.
        Food Processing 
Baking
Yeast Processing
Brewing & Malting
Protein Modification
  Baking
SEBake fresh 10P Ultra, an ultra enzyme for your ultra-modern baking 
needs. Consumers are expecting more when it comes to their daily food, 
bread. Bread is consumed across the globe- from the far east to the west. 
The biggest challenge with bread to maintain the softness, the mouthfeel for 
longer duration. Advanced Enzymes SEBake Fresh 10P Ultra adds an ultra-
dimension to the softness and mouthfeel. SEBake Fresh 10P Ultra give 
consumer an experience a superior quality bread and for manufacturers less 
wastage. Because Freshnessmatters.
  Yeast Processing
                                               
Yeasts are unicellular organisms that evolved from multicellular 
ancestors, with some species having the ability to develop multicellular 
characteristics by forming strings of connected budding cells known 
as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on 
species and environment, typically measuring 3–4 µm in diameter, 
although some yeasts can grow to 40 µm in size. Most yeasts 
reproduce asexually by mitosis, and many do so by the asymmetric 
division process known as budding. With their single-celled growth habit, 
yeasts can be contrasted with molds, which grow hyphae. Fungal species 
that can take both forms (depending on temperature or other conditions) 
are called dimorphic fungi.
Brewing & Malting
• Brewing is the production of beer by steeping a starch source 
(commonly cereal grains, the most popular of which is barley) in water 
and fermenting the resulting sweet liquid with yeast. It may be done in 
a brewery by a commercial brewer, at home by a homebrewer, or by a 
variety of traditional methods such as communally by the indigenous 
peoples in Brazil when making cauim.
• Malting is a process of steeping, germinating and drying grain to 
convert it into malt. The malt is mainly used for brewing or whisky 
making, but can also be used to make malt vinegar or malt extract. 
Various grains are used for malting; the most common are barley, 
sorghum, wheat and rye.
Protein Modification
• Acid protease for the production of hydrolysates from plant, fish or 
animal proteins.
• Plant protease for the production of hydrolysates from plant, fish or 
animal proteins.
• Fungal acid endo-protease preparation for vegetable protein 
hydrolysis/modification.
• Bacterial neutral endo-protease preparation for vegetable protein 
hydrolysis/modification.
• Protease & peptidase complex for gluten hydrolysis/modification.
• Peptidase’ & peptidase preparation for production of yeast extracts 
and de-bittered protein hydrolysates.
  About Us
• Advanced Enzymes is a research driven company with global 
leadership in manufacturing of enzymes and probiotics. We are the 
largest Indian enzyme company engaged in the research and 
development, manufacturing and marketing of 400+ proprietary 
products developed from over 65 indigenous enzymes & probiotics. 
Our aim is to help consumers access side-effect free healthcare, help 
farmers enhance nutrition for animals, and also to help the industry 
replace traditional thermal-chemical-mechanical processes into 
enzyme passed processes.
• Having pioneered the production of enzymes in India, we continue to 
set trends with the research & development of new applications for 
the use of enzymes across various industries. We are equipped with 
state-of-the-art manufacturing facilities and research & development 
centers across India, U.S. and Europe.
Certifications
Contact Us
Asia
5th  Flloor,,  ‘‘A’’  wiing,,  Sun  Magnetica  LIIC  Serviice  
Road,,  Louiiswadii  Thane  (W)  400  604,,  IIndiia
Tell::  +91-22-4170  3200
Fax::  +  91-22-25835159
[email protected]
                  
America Europe
4880  Murriieta  St..  Chiino,,  CA  evoxx  technollogiies  GmbH  Allfred-Nobell-Str..  
91710 10  40789  Monheiim  am  Rheiin
Tell::  +1-909-613-1660 Tell::  +49  2173  4099-40
Fax::  +1-909-613-1663 Fax::  +49  2173  4099-440
[email protected] [email protected]