Hulled sesame seeds are small, flat, oval-shaped seeds that have had their outer husk or hull removed. This process enhances their flavor and texture, resulting in a creamy white appearance and a slightly milder, nuttier taste compared to unhulled seeds. Rich in essential nutrients such as healthy fats, protein, calcium, iron, and magnesium, hulled sesame seeds are widely used in baking, cooking, and as a garnish for salads, bread, sushi, and desserts. Their smooth texture makes them ideal for making tahini, sauces, and other culinary applications. They are also appreciated for their potential health benefits, including support for heart health, bone strength, and skin wellness.