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Welcome To Tedco Goodrich Chefs 
Academy
+91-8882 595 959 [email protected]
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ABOUT TEDCO GOODRICH CHEFS ACADEMY
Tedco Goodrich Chefs Academy (TGCA) is a premier 
institution specializing in professional culinary and 
bakery education in the Delhi NCR region. We pride 
ourselves on offering the latest industry-related 
curriculum, state-of-the-art infrastructure, and cutting-
edge equipment. Our dedication to excellence has 
earned us accreditation from City and Guilds, United 
Kingdom.
At TGCA, we have assembled a faculty of 
internationally trained experts who bring with them 
extensive experience working with leading 5-star 
hotels, restaurants, and bakeries. Their expertise and 
knowledge ensure that our students receive the 
highest quality education and training.
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Chef HIMANSHU PRIYANKAR
Chef Himanshu Priyankar, a highly accomplished hospitality 
professional with a diverse range of experiences and expertise 
graduated from IHM Gwalior and began his career as a Management 
Trainee in the Kitchen Department of the Radisson Hotel.
Driven by his passion for culinary arts and education, Chef 
Himanshu transitioned into academia, joining Kurukshetra
University as an Assistant Professor in Food Production 
Department. He later held positions at MDU and SRM University, 
where he served as the Head of Department, leveraging his 
extensive knowledge in continental and Indian cuisine.
To further enrich his skill set, Chef Himanshu pursued a Master's 
degree in Marketing and Finance, showcasing his versatility in both 
culinary arts and business management. His dedication to the 
hospitality industry led him to become a certified Hospitality Trainer 
by MCG, solidifying his expertise in training and developing aspiring 
professionals.
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CHEF ADITYAN SINHA BISWAS
Chef Adityan Biswas, an accomplished pastry chef, leads as the Head Instructor 
for Pastry & Bakery at TGCA. With an extensive background in the culinary & 
pastry industry, Chef Adityan graduated from IHM Pusa, New Delhi, and 
completed his MBA from NMIMS, Mumbai. His passion for the art of pastry led 
him to specialize in Breads, Modern French Pastries, and Plated Desserts.
Chef Adityan's culinary journey began as a Kitchen Management Trainee with 
Sahara India, where he worked in various locations across Mumbai and Lonavala. 
His training reached its pinnacle when he worked as a Chef De Partie at Aamby 
Valley City, Maharashtra, where he gained valuable experience and expertise in 
the art of pastry.
With a passion for teaching, Chef Adityan has also been instrumental in 
imparting his knowledge and expertise to over 100 students for online culinary 
courses in collaboration with WhizLeague. His enthusiasm and dedication 
towards pastry artistry have made him an exceptional instructor, and he 
continues to inspire and mentor aspiring pastry chefs in the industry.
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CONTACT US
A-15, First floor, Kailash Colony, New Delhi 110048
+91-8882 595 959 / +91-9990 853 299
[email protected]
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