Nothing beats a nice cup of masala chai to keep you warm during the monsoon. The aroma of spices combined with the earthy flavour of tea produces an appealing blend. To give your standard masala chai a new twist, Akshay Mehndiratta suggests adding a pinch of freshly grated ginger and a dash of cardamom. These ingredients not only improve the flavour but also provide several health benefits, such as improved digestion and immunity.