Akshay Mehndiratta - Monsoon Recipes, Indian Rainy Day Food
                     Akshay Mehndiratta - Monsoon Recipes, Indian Rainy Day 
Food
Akshay Mehndiratta - Monsoon season brings with it a refreshing change after the scorching 
heat. The sound of raindrops and the earthy fragrance in the air create the perfect ambiance to 
indulge in some delicious comfort food. Whether you are a fan of spicy snacks, hot beverages, 
or hearty meals, the monsoon season offers a host of delicious dishes to tantalize your taste 
buds. In this blog, Akshay Mehndiratta explains some delicious monsoon recipes that will make 
your rainy days more enjoyable.
Pakoras: 
Pakoras are a popular and delicious snack during monsoon days. 
The ingredients used to make pakoras can vary, but some 
common options include onions, potatoes, spinach, cauliflower, 
eggplant, and paneer. These ingredients are usually cut or cut 
into pieces before being coated in batter. The batter for the 
pakoras is made by mixing gram flour (also known as gram 
flour), spices like turmeric, cumin, coriander and chili powder, 
salt, and water. The mixture should have a thick consistency, 
similar to pancake batter, so that it coats the ingredients well. 
Masala 
Masala CChhaai ii:s a spiced tea originating from India. It consists of a 
mixture of black tea, milk, spices such as cardamom, cinnamon, 
cloves and black pepper, and a sweetener. Akshay Mehdniratta loves 
chai and according to him, to prepare masala tea, you need to boil 
water with crushed spices, add black tea leaves, cook over low heat, 
add milk and sweeten to taste. Strain and serve hot. Masala Chai 
offers a comforting and aromatic blend of flavours, enjoyed around the 
world as a morning energizer or a soothing afternoon drink.
Dal Khichdi: 
According to Akshay Mehndiratta, Dal khichdi is a famous dish in monsoon. It is prepared by 
cooking a mixture of rice and lentils with aromatic spices and sometimes vegetables. The dish 
begins with washing and soaking rice and lentils, then roasting them in ghee or oil with cumin 
and optional whole spices. Vegetables can be added for extra flavor and nutrition. Turmeric 
powder, asafoetida and salt are added to the mixture, bringing out the warm and savory 
essence of the ingredients. 
Corn 
Corn BhBehle isl: a delectable snack that brings together 
the sweetness of corn kernels, the spiciness of 
chutney and the crunch of mixed vegetables. Boiled or 
thawed corn kernels are mixed with finely chopped 
onions, tomatoes, cucumbers, capsicum and other 
desired vegetables.
 A generous amount of green chutney made of coriander, mint, green chillies and spices 
along with tamarind chutney adds to the flavour. A sprinkling of chaat masala and salt 
adds to the flavour, while a handful of crispy sev adds to the texture. Finish the dish with 
freshly chopped coriander leaves and a squeeze of lemon juice. Corn Bhel is a delightful 
combination of sweet, tangy, spicy and crunchy elements, making it a popular street food 
snack in India.
Aloo Paneer 
Tikki:
Akshay Mehndiratta says, Aloo Paneer Tikki is a 
popular and delicious dish on rainy days. To prepare 
this delicious dish, boiled potatoes are mashed and 
mixed with crumbled paneer, finely chopped 
onions, green chillies and fresh coriander leaves. 
Red chili powder, garam masala, cumin powder and 
salt are then added to the mixture to enhance the 
taste. 
These tikkis are then deep fried in oil till they turn golden brown in colour, crispy. The 
result is a delightful combination of textures and flavors, with the softness of the cheese 
complementing the creaminess of the potatoes. eat aloo paneer tikki with mint chutney, 
tamarind chutney or tomato ketchup to add a tangy and refreshing element to it.
Want more information about food then visit Akshay Mehndiratta 
website.